211196 norma chocolate decadence toast sauce Recipes

sweet chocolate baking bars, all-purpose flour, baking soda, salt, butter, softened, sugar, eggs, separated, vanilla extract, buttermilk, coconut-pecan frosting, garnish: chocolate-dipped toasted pecan halves

chocolate instant pudding mix, milk, cream cheese, softened, double-stuffed cream-filled chocolate sandwich cookies, crushed (about 2 cups), chopped pecans, toasted

egg white, salt, flaked coconut, king arthur unbleached all-purpose flour, sugar, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, buttermilk, water, sugar, milk, shortening, semisweet chocolate chips, toasted coconut and chocolate curls

toasted coconut marshmallows, chocolate cake mix, water, oil, eggs

dried cherries, pecans, canola oil for greasing, heavy cream, vanilla bean, egg yolks, sugar, salt, day-old croissants, coarsely grated bittersweet chocolate (from about 1 oz)

chocolate-covered graham cracker cookies, unsalted butter, room temperature, cream cheese, room temperature, sugar, sour cream, cornstarch, eggs, egg yolk, vanilla extract, frangelico (hazelnut liqueur), almonds, toasted, chopped, almond extract, unsweetened cocoa powder

all-purpose flour, non-dairy powdered coffee creamer (use powdered only not the liquid ), baking soda, salt, melted butter (measured exactly to 3/4 cup melted or your dough will be too soft), maple extract, brown sugar , packed (for best results use 1/2 cup each light and dark sugar), white sugar, egg, egg yolk, semi-sweet chocolate chips, toasted chopped walnuts or 1/2 cup pecans

toasted pine nuts, dried cherries or 1/3 cup raisins, toffee pieces, chocolate, butter

unsalted butter, granulated sugar, egg, vanilla, ripe bananas, mashed (about 3/4 cup), milk, white whole wheat flour, unbleached all-purpose flour, baking powder, baking soda, salt, chocolate chips, toasted walnuts, chopped, cinnamon baking chips

toasted almond, coarsely chopped, dried cranberries, coarsely chopped, dark chocolate, finely chopped

sugar, evaporated milk, butter, cubed, egg yolks, lightly beaten, flaked coconut, chopped pecans, vanilla extract, chocolate ice cream, chocolate syrup , toasted coconut and additional chopped pecans, optional

hot cocoa, toast or 2 slices stale bread, broken in bite sized pieces, powdered sugar

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers

day-old french bread, milk chocolate chips or 250 ml cinnamon bark, eggs, milk, ground cinnamon, vanilla extract, maple syrup (optional)

egg white, vanilla extract, sugar substitute (i use altern), skim milk (sometimes i use almond milk), cocoa (unsweetened ), whole wheat bread (ezekiel s), torani sugar-free chocolate syrup