37 norma castro Recipes

firm eggplants, olive oil, dried oregano, dried chili, garlic cloves, peeled and finely sliced, fresh basil, stems finely chopped , leaves reserved, white wine vinegar, good-quality chopped tomatoes or 2 cups chopped fresh tomatoes, sea salt & freshly ground black pepper, dried spaghetti

onion, diced (medium), cooking oil, split peas, carrots, peeled and diced, potato, peeled and diced, water, chicken bouillon cubes, smoked pork bones, salt , more if needed, white pepper , more if needed6, dill weed

penne rigate, olive oil, garlic cloves, minced, eggplant, peeled and diced, grape tomatoes, salt & freshly ground black pepper, ricotta cheese, fresh mint, finely chopped, fresh basil , torn, parmesan cheese (to garnish )

eggplant , cut into 1/2in discs, olive oil, garlic cloves, finely chopped, chili flakes, chopped tomatoes, leaves basil, shredded, linguine, parmesan cheese, grated

olive oil, garlic cloves, minced, coarsely chopped peeled tomato (about 2 cups), salt, eggplant, peeled and cut into 1/2-inch cubes (about 4 cups), sliced fresh basil, uncooked spaghetti, fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

fresh pasta (4 servings), eggplants, sea salt, olive oil (for frying ), flour (for dusting), tomatoes, garlic cloves (peeled and whole ), extra virgin olive oil, tomato paste, sugar, fresh basil, black pepper, cheese (parmesan ect..)

chopped pecans, margarine, melted, brown sugar, chocolate chips

olive oil, onion, diced, sea salt, eggplants, sliced (you can peel if you like , personally i like the skin), garlic cloves, minced, tomatoes, diced (you can peel and de-seed if you like), salt (or more to taste), pepper, fresh basil, wholewheat penne pasta (that s 1 regular box for me)

olive oil, garlic cloves, minced, coarsely chopped peeled tomatoes (about 2 cups), salt, eggplant, peeled and cut into 1/2-inch cubes (about 4 cups), sliced fresh basil, uncooked spaghetti, fresh mozzarella cheese, cut into 1/4-inch cubes (about 1 cup)

cherry gelatin, boiling water, carton low-fat cherry yogurt, whole berry cranberry sauce, sweet apple, cored and diced, chopped walnuts (optional)

eggplants , cut into 1/4 inch-thick slices, extra virgin olive oil, penne, basic tomato sauce, toasted breadcrumbs, freshly grated pecorino romano cheese, fresh basil leaves , roughly torn, ricotta salata , for grating, salt, fresh ground black pepper

cream cheese, softened, light cream, lemon juice, worcestershire sauce, garlic clove, salt and pepper, crabmeat

ricotta salata (1 whole piece), extra virgin olive oil, onion, peeled and chopped, garlic, peeled and chopped, crushed red pepper flakes, ripe italian plum tomatoes, peeled, seeded, and chopped, fresh basil leaves , julienned, eggplants, salt, olive oil, black pepper, penne pasta

eggplant 1 cubes, olive oil, onion chopped, marinara, dried rigatoni, cold mozzarella

olive oil, diced onion, garlic cloves, minced, cubed peeled eggplant (about 1 lb), crushed red pepper, chopped spinach, chopped seeded tomato, water, chopped fresh basil, salt, tomato sauce, hot cooked penne (about 1 lb uncooked tube-shaped pasta), grated fresh parmesan cheese