142280 noodles pasta parmesean chicken Recipes

bow tie pasta, olive oil, garlic, minced, boneless skinless chicken breasts, cut into bite-size pieces, crushed red pepper flakes to taste, oil-packed sun-dried tomatoes, drained and cut into strips, pesto sauce

bow tie pasta, olive oil, garlic, minced, boneless chicken breast halves - cubed, crushed red pepper flakes to taste, sun-dried tomatoes ,in oil drained and cut into strips, pesto sauce

linguine, oil, boneless skinless chicken breast , cut into bite-sized pieces, pineapple tidbits, drained, sliced water chestnuts, drained, carrots , julienned, broccoli floret, cut into bite size pieces, teriyaki sauce (the thicker type more like a glaze)

butter, olive oil, boneless skinless chicken breasts , cut crosswise into 1/2-inch strips, salt and pepper, shallots, minced (about 1/4 cup), sun-dried tomato, drained and chopped, roasted red pepper, chopped, ground almonds (optional), white wine, whipping cream, almond milk, fresh basil, rolled and cut into ribbons, spaghetti, toasted slivered almonds (to garnish )

olive oil, spanish onions, thinly sliced, tomato puree, chicken stock (homemade or made with water and 1/2 stock cube), rigatoni pasta or 12 oz macaroni noodles or 12 oz penne pasta, butter, parmesan cheese or 2 oz mature cheddar cheese, grated, salt & freshly ground black pepper

dry pasta (i prefer fettucine or spaghetti noodles), salt, broccoli florets, chicken broth, evaporated milk, garlic cloves, minced, butter (i use unsalted ), all-purpose flour, parmesan cheese, grated, plus extra for sprinkling, shredded cooked chicken breasts (i usually add even more), drained petite diced tomato, chopped fresh basil, hot red pepper flakes (or to taste)

ramen noodle pasta, crushed, butter, melted, sunflower seeds, pine nuts, shredded bok choy, green onions, thinly sliced, diced, cooked chicken breast meat, water chestnuts, drained, snow peas, vegetable oil, rice wine vinegar, soy sauce, white sugar, lemon juice

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

chicken breast (meat only), black forest ham, swiss cheese, egg, bread crumbs, parmesean cheese, salt, pepper, paprika

chicken breast halves (about 1 lb), skinned, chicken drumsticks (about 1/2 lb), skinned, chicken thighs (about 1/2 lb), skinned, salt, divided, black pepper, divided, chopped onion, fat-free , less-sodium chicken broth, hungarian sweet paprika, all-purpose flour, low-fat sour cream, cooked medium egg noodles (about 2 3/4 cups uncooked pasta)

chopped parsely to garnish (optional), butter, button mushrooms, chicken breasts, chopped, tagliatelle, garlic, crushed, creme fraiche, onion, chopped, salt & pepper, olive oil, dry sherry

boneless skinless chicken breast halves, cut into 5 x 1 cm strips, pasta accents garden herb pasta, crushed tomatoes, black olives, sliced, crumbled feta cheese, nonstick cooking spray, as required

basil, bay leaves, clams, fennel seed, garlic, half and half, noodles, onion, parmesean cheese

organic chicken breasts (cooked or uncooked ), onion, tomato, stalks celery, carrot (or 6-8 mini s), lemon, salt, black peppercorns (or black pepper powder), leaves dried mint, fresh spinach leaves, pasta (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or noodles (i use 1/3 cup whole wheat and 1/3 cup basmati rice) or rice (i use 1/3 cup whole wheat and 1/3 cup basmati rice)

boneless skinless chicken breasts, shredded parmesan cheese , must be shredded, black pepper, olive oil

chicken breasts, flour mixture, flour , pepper, salt, paprika, parsley, garlic powder, onion powder, italian seasoning, italian stewed tomatoes, cornstarch, oregano, mushrooms drained, shredded mozzerella cheese, parmesean cheese

extra-virgin olive oil, rib celery, sliced (about 1 cup), carrot, sliced (about 3/4 cup), garlic , smashed, onion , about 1/2 cup, kosher salt, orzo or other small pasta or egg noodles or broken up spaghetti, low-sodium chicken broth (1 quart box, or 2 cans), handful fresh parsley leaves , basil or dill, chopped (about 2 tbsp), lemon, juiced (about 1 tbsp), freshly ground black pepper, suggestion : whole-wheat crackers and cheese sticks