160 noodles marinara sauce Recipes

zucchini, roma tomatoes, sweet onion, baby spinach, fresh, marinara sauce, mozzarella cheese, parmesan cheese , real, oregano, garlic powder

no-boil lasagna noodles, marinara sauce, homemade (or your favorite ), firm tofu, drained and pressed, lemon juice, olive oil, garlic clove, minced, salt, nutritional yeast flakes, fresh basil leaves, chopped fine, fresh black pepper , to taste, olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes , to taste (optional), textured vegetable protein (tvp), hot vegetable stock, nutritional yeast, tamari or 2 tbsp braggs liquid aminos, frozen spinach, thawed and drained, tomato paste

marinara sauce, diced tomatoes with garlic, basil and oregano, ricotta cheese, no-boil lasagna noodles (12 noodles), frozen eggplants , cutlets (breaded italian-style), shredded mozzarella cheese (12 oz.), basil sprig (optional)

marinara sauce (i like prego), diced tomatoes, no-boil lasagna noodles, part-skim ricotta cheese, shredded italian cheese blend or 8 oz shredded mozzarella cheese, frozen chopped spinach, thawed and squeezed dry, frozen veggie crumbles (like boca, etc)

marinara sauce, water, white wine, no-boil lasagna noodles, fresh baby spinach, fresh button mushrooms, quartered, salt, garlic cloves, minced, fresh oregano, fresh lemon juice, crushed red pepper flakes, part-skim ricotta cheese, egg, grated parmesan cheese, part-skim mozzarella cheese, shredded

marinara sauce, lasagna noodles (i use the no pre-cooking type), soft goat cheese, eggs, fresh basil leaf, chopped, shredded mozzarella cheese (not the fresh , but the brick-packaged regular), salt, pepper, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese or 1/4 cup romano cheese

marinara sauce, vegetable stock, olive oil, red onion, yellow zucchini, green zucchini, mozzarella cheese, ricotta cheese, eggs, basil pesto, dry lasagna noodles, parmesan cheese

ziti , rigatoni, or shells, olive oil, bolognese meat sauce , marinara tomato sauce, or store-bought pasta sauce, ricotta cheese, mozzarella, coarsely shredded or thinly sliced, grated pecorino romano or parmesan cheese, for serving

sliced carrot, sliced zucchini, diced red pepper, chopped spinach, low-fat cottage cheese, part-skim ricotta cheese, eggs (or 1/2 egg substitute), minced fresh basil, minced fresh oregano, marinara sauce, noodles ) lasagne , uncooked

cooked italian-style meatballs, thawed (approximately 60 meatballs), smooth-style marinara sauce or 2 (26 oz) jars your favorite pasta sauce, lasagna noodles , no cook (or traditional, cooked), egg, light ricotta cheese (fat free ok), part-skim mozzarella cheese, shredded, parmesan cheese, grated or shredded

extra virgin olive oil, spanish onion, finely chopped, carrot, finely chopped, zucchini, finely chopped, summer squash, finely chopped, asparagus spears , cut into 1/4-inch slices, lasagna noodle, marinara sauce, white beans, rinsed and drained, frozen chopped spinach, thawed and squeezed dry, mozzarella cheese, shredded, parmesan cheese, grated, unsalted butter, halved, salt & freshly ground black pepper

rigatoni pasta (you could also use a 16 oz package), marinara sauce, chorizo sausages, monterey jack cheese

unsalted butter, flour, whole milk, salt, pepper, nutmeg, whole milk ricotta cheese, frozen spinach (thawed and drained ), grated parmesan cheese, prosciutto, chopped, baby portabella mushrooms, chopped, egg, lasagna noodles, marinara sauce, shredded mozzarella cheese, fresh basil, chopped

marinara sauce (1 large jar), uncooked lasagna noodles, frozen chopped spinach, thawed, leaves fresh basil, dried rosemary, part-skim ricotta cheese, parmesan cheese, grated mozzarella cheese

marinara sauce, semolina lasagna noodles, cooked, spinach lasagna noodles, cooked, breaded eggplant, provolone cheese, lemon ricotta mixture, mozzarella cheese, parmesan cheese, grated, basil, freshly chopped

ricotta cheese, parmesan cheese, chopped fresh basil, egg , slighty beaten, salt, pepper, fresh lasagna noodles (whole foods or trader joe s) or 9 -12 no-boil lasagna noodles, mozzarella cheese (depending on how much you like), your favorite marinara sauce (2jars if using no boil noodles, i prefer rao s or emeril s eggplant based sauce)

tomatoes, seeded and quartered, eggplant, cut in 1/2-inch slices, zucchini, sliced, portabella mushroom, trimmed and cut in chunks, red peppers, cut in chunks, olive oil, salt and pepper, heads garlic, lasagna noodle, broken up, tomato puree or 2 cups marinara sauce or 2 cups tomato sauce, light ricotta cheese or 1 1/4 lbs, basil or 1/4 cup parsley, shredded, oregano, chopped or 1/2 tsp dried oregano, part-skim mozzarella cheese, cut in small chunks, parmesan cheese, grated

lasagna noodles, boiled or 12 no-boil lasagna noodles, carton ricotta cheese, cheese (i use a mix of provolone, mozzarella), marinara sauce, ground chuck, browned, drained and added to sauce, grated parmesan cheese, for topping