35337 noodle kugel crunchy topping Recipes

wide egg noodles, butter .melted, natural applesauce no sugar added, whole eggs, egg whites, suagr, vanilla extract, ground cinnamon, raisins, green apples , such as pippin or granny smith, peeled, quartered thinly sliced

wide egg noodles, dark raisins, eggs, sour cream, unsalted butter, melted, cooled, sugar, whole milk, cornflakes, coarsely crushed, dark brown sugar, chopped apricots or apples

uncooked egg noodles, butter, eggs, sour cream, cottage cheese, milk, sugar, divided, lemon extract, vanilla extract, ground cinnamon

yolk-free noodles, butter, melted, cottage cheese, sugar, eggs, egg substitute, reduced-fat sour cream, reduced-fat ricotta cheese, cinnamon graham cracker crumbs (about 3 whole crackers), butter, melted

oriental flavor noodle soup mix (such as top ramen or maruchan), zucchini, shredded, scallions, cut in long, narrow strips, carrot, shredded, eggs, beaten, all-purpose flour, olive oil, soy sauce, fresh lemon juice

sugar, eggs, lightly beaten, crushed pineapple in heavy syrup + 1 small can (or 1 large can and its syrup and another large can drained), broad noodles, cooked, creamed cottage cheese, sweet butter, salt to taste

creamed cottage cheese small curd only, farmers cheese, cream cheese, pt half and half, pt sour cream, eggs, sugar, butter melted, ts vanilla, fine noodles, extra sugar and cinnamon

cream cheese, cottage cheese, butter or margarine melted, sugar, cinnamon, vanilla, eggs, egg noodles, cooked and drained

coarsely chopped apples, eggs, golden raisins, ground cinnamon, honey, lowfat cottage cheese, lowfat sour cream, butter, melted, sugar, vanilla, wide egg noodles

raisins, fat-free cottage cheese, less-fat cream cheese, sugar, carton fat-free sour cream, carton egg substitute, cooked yolk-free egg noodles (about 12 oz uncooked ), sugar, ground cinnamon

broad noodles, butter, sour cream, cottage cheese, handful raisins, eggs, milk, sugar, vanilla

dried wide egg noodles, granny smith apples (1 lb. total), rinsed, cream cheese, granulated sugar, carton (1/2 lb.; 2 cups) nonfat cottage cheese, eggs, milk, ground cinnamon, raisins, melted butter or margarine, pecan halves, brown sugar

noodles or vermicelli, vegetable oil, sugar, salt, ground black pepper, eggs, lightly beaten

noodles, sour cream, cottage cheese, milk, sugar, capful vanilla, egga, butter, handful raisins

kosher salt, soba ( buckwheat) noodles, natural crunchy peanut butter, seasoned rice vinegar, soy sauce, chili sauce (recommended : sriracha)

sanuki sea stock, light-colored soy sauce (usukuchi shoyu; see tips, below), syrupy rice wine (mirin; see tips, below), salt , optional, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked (reserve cooking water), eggs, lightly beaten, scallions, trimmed and finely chopped (white and green portions), knob fresh ginger, peeled and grated to yield about 2 tsp; optional

top ramen noodles, frozen peas, cooked ground beef (stored in refrigerator or freezer)

crunchy peanut butter (you can be quite generous with this, i probably add more like 1 1/4 cups), granulated sugar, whole milk, heavy cream, vanilla extract