29 noodle kee Recipes

  • Spring Mix-In' Pasta Salad
    spaghetti noodles (or thin noodles, if preferred) and
    6 More
    spaghetti noodles (or thin noodles, if preferred), spring greens , salad, tomatoes, black olives (cut in halves), cooked chicken piece (optional), black bean garlic sauce (i use lee kum kee), your favorite italian dressing (i mix my own, using good seasons with olive oil)
    10 min, 7 ingredients
  • Szechuan Pork
    soba (buckwheat) noodles, uncooked, dark sesame oil and
    8 More
    soba (buckwheat) noodles, uncooked, dark sesame oil, pork tenderloin, trimmed and cut into 2-inch strips, chili garlic sauce (such as lee kum kee), bottled ground fresh ginger (such as spice world), red bell pepper strips (about 1 small pepper), fat-free , less-sodium chicken broth, low-sodium soy sauce, peanut butter, diagonally cut green onions (about 4 green onions)
    10 ingredients
  • Peanut Chicken Soba Salad
    water, boneless skinless chicken breast halves and
    15 More
    water, boneless skinless chicken breast halves, black peppercorns, bay leaf, rice vinegar, peanut oil, low sodium soy sauce, honey, chili-garlic sauce (such as lee kum kee), salt, cooked soba noodles (about 4 oz. uncooked ), grated carrot, sliced green onion, minced red onion, chopped fresh basil, chopped dry-roasted unsalted peanuts, lime wedge (optional)
    35 min, 17 ingredients
  • Peanut Chicken Soba Salad
    water, skinless, boneless chicken breast halves and
    15 More
    water, skinless, boneless chicken breast halves, black peppercorns, bay leaf, rice vinegar, roasted peanut oil, low-sodium soy sauce, honey, chili garlic sauce (such as lee kum kee), salt, cooked soba noodles (about 4 oz uncooked ), grated carrot, sliced green onions, minced red onion, chopped fresh basil, chopped unsalted, dry-roasted peanuts, lime wedges (optional)
    17 ingredients
  • Shrimp and Tofu Pad Thai Shrimp and Tofu Pad Thai
    peanut oil, divided and
    15 More
    peanut oil, divided, extrafirm tofu, drained and cut into 1/2-inch cubes, shredded napa (chinese ) cabbage, thai fish sauce (such as three crabs), brown sugar, rice vinegar, ketchup, lime juice, creamy peanut butter, chili garlic sauce (such as lee kum kee), water, cornstarch, shrimp, cooked and peeled, sliced green onions, chopped fresh cilantro, uncooked wide rice noodles (banh pho)
    16 ingredients
  • Soba-Edamame Salad with Flank Steak Soba-Edamame Salad with Flank Steak
    water, uncooked soba (buckwheat noodles) and
    11 More
    water, uncooked soba (buckwheat noodles), frozen shelled edamame (green soybeans), thawed, sliced basic grilled flank steak (about 8 oz), julienne-cut red bell pepper, shredded carrot, green onions, rice vinegar, canola oil, low-sodium soy sauce, grated peeled fresh ginger, chili garlic sauce (such as lee kum kee), salt
    13 ingredients
  • Shrimp and Vegetable Yellow Curry (Giada De Laurentiis) Shrimp and Vegetable Yellow Curry (Giada De Laurentiis)
    coconut milk (about 3 1/4 cups) and
    16 More
    coconut milk (about 3 1/4 cups), yellow curry paste (such as mae ploy), low-sodium chicken broth or clam juice, carrot, sliced into 1/4-inch-thick rounds, red bell pepper, chopped into 1/4-inch pieces, onion, chopped, baby corn, drained and rinsed , cut into pieces, thai basil, with stems (or regular basil), thai chile (such as prik kee noo) or serrano chile, stemmed and thinly sliced, kaffir lime leaves (or the zest of 1 lime), fish sauce, canola oil or safflower oil, fresh thin rice noodles, shrimp, peeled and deveined, snap peas, halved, chopped fresh cilantro leaves, lightly salted peanuts, chopped
    40 min, 17 ingredients




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