5030 noodle chicken Recipes

chicken broth, ground black pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, cubed cooked chicken

chicken breast, celery stalk, carrots, egg noodle, onion, chicken bouillon cube, black pepper, garlic powder

dried noodles, chicken stock, ginger, thick, red chilies, stalks lemongrass, fresh lime leaves, limes, juiced, fish sauce, cooked chicken, mint, coriander leaves

noodles, boneless chicken breasts, mayonnaise, chopped celery, chopped onion, salt, cream of mushroom soup, milk, shredded cheddar cheese, shakes salt , pepper and garlic powder (to season chicken), oil, butter, plain breadcrumbs

chicken breasts , packed in juice, drained and flaked, wide egg noodles, drained, cream of mushroom soup, undiluted, shredded cheddar cheese, soy sauce, milk or 1/3 cup water or 1/3 cup chicken stock, garlic powder, onion powder, salt & pepper, ritz crackers, crushed finely, melted butter

uncooked egg noodles, chicken breasts , drained. (i use swansons), water, chicken soup base (i use the paste type in a jar)

chicken thighs (boneless would work here too), extra wide egg noodles, cream of chicken soup, salt and pepper (to season, i also use seasoning instead of )

dry chinese noodles, chicken broth, shiitake mushrooms, sliced, green onions, chopped, skinless, boneless chicken breast half, eggs

ramen noodles , chicken flavored, frozen broccoli , carrots, and water chestnut mix or 1 (16 oz) bag cuts, vegetable oil, boneless chicken breast , cut into thin strips, stir-fry sauce

chicken broth, chicken breasts, sliced into strips, soy sauce, sake , sherry or 1 tbsp white wine, minced ginger, canned baby corn, in 1 inch pieces, red chili pepper, seeded and finely sliced into rings, scallion, finely sliced into rings, baby spinach, udon noodles (fresh or cooked ), sugar snap pea

chicken breast (4 oz), water, onion, chopped, bay leaf, salt, pepper, cream of chicken soup, noodles, celery, chopped, parsley, chopped

chicken broth, whole wheat noodles, frozen mixed vegetables, thawed, cooked chicken breasts, cut into bite size pieces, garlic-tomato-basil seasoning

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

apple cider vinegar, chicken breast, chopped green onions, crushed ramen noodles , chicken flavor, olive oil, salt and pepper, seasoning from ramen noodles, shredded cabbage or prepackaged cole slaw, almonds, sugar

chicken breasts, cut into 1-inch cubes, evaporated milk, milk, cream of chicken soup, onion, chopped, egg noodles, breadcrumbs, margarine, melted

egg noodles, chicken breasts, stalks celery, tomatoes, green onions, oil, separated, garlic cloves, pressed, flour (add more if you wish but not too much), chicken bouillon granule, milk, paprika, seasoning salt, pepper, salt and pepper

chicken broth, pepper, carrot, sliced, stalk celery, sliced, uncooked medium egg noodles, chunk canned chicken, drained

coleslaw mix, chicken-flavored ramen noodles, chicken breast, cooked and cooled (boneless, skinless ), cashew halves, broccoli (very tiny pieces), green pepper, diced (or red pepper), chopped red onion (or green onions), olive oil, rice vinegar, sugar, soy sauce