48 noodle casserole velveeta cheese Recipes

cooked chicken (i use dark meat), butter, chopped onion, chopped celery, green bell pepper, chopped, garlic cloves, minced, cream of mushroom soup (i use 98% fat free), sliced mushrooms, cooked and drained spaghetti (in chicken broth, use more if you like more noodles), garlic salt, pepper, worcestershire sauce, velveeta cheese (i use 2%)

fine egg noodles, ground turkey or beef, onion, chopped, whole kernel corn, drained, condensed tomato soup, undiluted, water, diced process cheese (velveeta), green pepper, chopped, carrot, thinly sliced, salt, pepper

uncooked wide egg noodles, reduced-fat reduced-sodium condensed cream of chicken soup, undiluted, fat-free evaporated milk, cubed reduced-fat process cheese (velveeta), cubed cooked chicken breast, sliced celery, chopped green pepper, diced pimientos, drained, dry bread crumbs, butter, melted, almonds

bell pepper, chopped, velveeta mexican cheese, diced, onion, chopped, egg noodles, ground beef, tomato juice, corn

uncooked wide egg noodles, condensed cream of chicken soup, undiluted, evaporated milk, salt, cubed process cheese (velveeta), diced cooked chicken, diced celery, diced green pepper, diced pimientos, dry bread crumbs, butter, melted, almonds

egg noodles, tuna fish (i prefer water-packed), mayonnaise, miracle whip, chopped onion, cream of celery soup, cream of potato soup, milk, velveeta mexican cheese (from block), italian breadcrumbs, for topping (as desired)