930 noodle carrots soup Recipes

water (depending on how soupy you want it you can add a cup or two more), garbanzo beans, cooked, pasta noodles (use your favorite ), stalks celery, chopped, carrot, chopped, vegetarian poultry seasoning (add more if you add more water, my favorite is mckays chicken seasoning), onion powder, garlic salt, reduced-fat cream of celery soup, cayenne pepper (optional)

water, onion, diced, carrot, diced, cabbage leaves, chopped, chicken noodle soup mix, tomato, macaroni noodles

mild italian sausage, casings removed, carrots , peeled cut into 1 inch discs, celery ribs, cut into 1 inch chunks, onion , thinly julienne, red pepper, diced, savoy cabbage or 1/2 napa cabbage, cut into bite size pieces, garlic cloves, thinly sliced, lipton onion soup mix , 1 package, knorr chicken bouillon cube, dried thyme, salt, cracked black pepper, dried egg noodles , cooked al dente or 2 cups noodles, of your choice cooked al dente

egg noodles, boneless skinless chicken breasts, cubed, chicken broth, cream of chicken soup, chopped celery, chopped carrots, chicken bouillon cubes, water, salt & pepper

vegetable oil, carrots, chopped, stalks celery, chopped, condensed cream of chicken soup (regular or 98% fat free), milk, cubed cooked chicken, cooked medium egg noodles

water, chicken stock, cubes chicken bouillon, skinless, boneless chicken breast halves, cut into 1-inch pieces, egg noodles, frozen peas and carrots, carrots, chopped, stalks celery, chopped, onion, chopped, salt, ground black pepper, dried basil, crushed bay leaf, dried oregano

butter, onion, chopped, fresh minced garlic, cayenne pepper (optional or to taste), poultry seasoning (or to taste), celery ribs, finely diced, carrots (peeled and diced ), chicken broth, cream of chicken soup, undiluted (1 more can won tsp hurt), half-and-half cream, chopped cooked chicken, ground black pepper (or to taste), cooked egg noodles (use as much as desired), grated parmesan cheese or grated cheddar cheese

boneless skinless chicken breasts (about 1 lb), carrots (thinly sliced ), wide egg noodles, parsley (fresh is best, but can use dried ), cream of mushroom soup, cream of chicken soup, lemon juice, water, dijon mustard, garlic powder, pepper

chicken breasts, with bones and skin attached, whole carrots, cleaned, not skinned, cut in 2-inch chunks, onion, quartered, stalks celery, cleaned , leaves attached, cut in 2-inch chunks, garlic cloves, black peppercorns, water, chopped carrots, chopped onions, chopped celery, chopped parsley, salt and pepper, cooked noodles (optional) or cooked rice (optional)

rotisserie-cooked chicken, diced onion, diced celery, diced carrot, low sodium chicken broth, condensed cream of mushroom & garlic soup, fines herbes, egg noodles, salt and pepper

cooked boneless chicken, chicken broth (can use a combination of broth from cooked chicken and canned broth), chicken bouillon, milk, sliced carrots, sliced celery, chopped onion, cream of chicken soup, cooked egg noodles, frozen peas

cream of chicken soup, cream of broccoli soup, milk, parmesan cheese, minced garlic clove, parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, corn, thawed

cream of chicken soup, cream of broccoli soup, milk, grated parmesan cheese, divided, garlic cloves, minced, dried parsley flakes, pepper, salt, wide egg noodles, cooked and drained, frozen broccoli carrots cauliflower mix, thawed, frozen corn, thawed

chicken breasts with skin and bones, simmer the chicken breasts in stock (i use the cubes), 1 chopped onion and salt and pepper for an hour then let cool and remove meat for soup and strain the pot and reserve the broth, carrots drained, baking potatoes peeled and diced, stalks of celery chopped thin, egg noodles, chicken buillion cubes (1 per cup of water you add)

roasting chickens, reduced-sodium fat-free chicken broth, dried onion flakes, mrs. dash seasoning mix , for grilled chicken, frozen green beans, fresh carrots, fat-free cream of chicken soup, fat-free cream of mushroom soup, mushrooms, noodles

chicken breast (with the skin and bone for richer broth), egg noodles, cream of chicken soup, salt, black pepper, carrots, sliced (optional), onion, chopped (optional), chopped parsley (optional)

onions, halved, celery ribs, chopped coarsely, fresh parsley, carrots, chopped coarsely, bay leaves, garlic cloves, smashed, chicken bouillon cubes, peppercorns, dried rosemary or 1 tbsp fresh rosemary, dried thyme or 1 tbsp fresh thyme, dried basil or 1 tbsp fresh basil, dried sage or 1 tbsp fresh sage, dried savory or 1 tbsp fresh savory, celery seed, vinegar, water, turkey carcass, leek, chopped, stalk celery, carrot, frozen green beans, egg noodles

olive oil, shredded carrot (i buy the pre-shredded ones in a bag, like baby carrots), celery rib, finely chopped, onion, finely diced, minced garlic, salt and pepper, chicken bouillon granule, bay leaf, fresh sweet basil leaves (can substitute dry crushed basil), ground thyme, parsley, dill, chicken stock or 1 (14 oz) can broth, water, chicken breast (uncooked ), egg noodles