51969 nonni old nut cookies Recipes

brown sugar, sugar, earth balance vegan margarine, softened (or other vegan butter), vegetable shortening, vanilla extract, egg substitute (1 tbsp of the powder & 3 tbsp of water), applesauce (trust me!), all-purpose flour, baking soda, salt, white chocolate, -you can use 2 batches of my vegan white chocolate also posted on this website. chop into 1/4-1/2 in (remember, for this recipe to remain vegan, the white chocolate needs to be vegan), macadamia nuts, chopped

butter (no substitute), light brown sugar or 1 cup dark brown sugar, packed, milk, egg, vanilla extract, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, white chocolate chunks or 1 cup white chocolate chips

butter-softened, light brown sugar, white sugar, eggs, vanilla extract, self rising flour, white chocolate chips (2 cups), macadamia nuts-roughly chopped

margarine, brown sugar, white sugar, soda, salt, egg, beaten, flour, dates, water, sugar, chopped nuts

raisins, chopped dates, chopped apple, water, butter (1 stick ) or 1/2 cup margarine (1 stick ), all-purpose flour, baking soda, nuts

egg whites, vanilla extract, almond extract, chocolate chips (any chips you prefer!), chopped nuts (optional,of course), splenda sugar substitute or 2/3 cup sugar substitute, salt

sugar, eggs, grated fresh lemon rind, flour, powdered sugar (to decorate ), pine nuts (to decorate )

nut butter (i used a no-sugar, no-fat added home-made mixed ), vanilla extract, non-dairy milk (i used coffe flavoured soy milk), gingersnap cookie, crushed (or use speculoos)

butter, softened, white sugar, brown sugar, eggs, vanilla extract, flour, oatmeal, salt, baking soda, baking powder, milk chocolate chips, white chocolate chips, chopped macadamia nuts

unsalted butter, at room temperature, sugar, pure vanilla extract, ground cinnamon, fine sea salt, egg, all-purpose flour, dried apricots, coarsely chopped, almonds, toasted, pine nuts, toasted, sugar, almond flavored liqueur (recommended : amaretto)

pine nuts, toasted, all-purpose flour, cornmeal, salt, unsalted butter, softened, powdered sugar, plus 1 cup for rolling, fresh lemon juice, lemon zest , plus 2 tsp, vanilla extract

unsalted butter, at room temperature, sugar, vanilla extract, ground fennel seed, salt, egg, all-purpose flour, pine nuts

macadamia nuts, unsalted butter, at room temperature, granulated sugar, egg yolks, pure vanilla extract, bleached all-purpose flour, salt, half-and-half, ground wattleseed, vanilla extract, wattleseed extract, sugar, salt, egg yolks

flour, baking powder, salt, baking powder, butter, softened, brown sugar, vanilla extract, egg, vanilla milk chips (white chocolate), coarsely chopped macadamia nuts, coarsely chopped pecans

butter, softened, sugar, brown sugar ( i use light brown ), egg, grated orange zest, teasp. vanilla, teasp. orange extract, flour, quick-cooking oats, teasp. baking powder, teasp. baking soda, lightly salted macadamia nuts , coursely chopped, white chocolate chunks or morsels

butter, room temperature, sugar, egg yolk, vanilla extract, all--purpose flour, mixed , salted nuts (with almonds, cashews, and macadamia nuts), semisweet chocolate morsels, vegetable shortening (crisco )

plain flour, baking soda, salt, unsalted butter, softened, light brown sugar , packed, granulated sugar, egg, vanilla, white chocolate chips, macadamia nuts, coarsely chopped

butter (softened ), brown sugar (packed), white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, white chocolate (coarsely chopped ), macadamia nuts (coarsely chopped )