30 nona ume Recipes

umeboshi, sugar, mirin, green shiso, washed, dried spaghetti (thin), butter, salt

ripe avocados, lemon juice , to taste, ume plum vinegar, nutritional yeast flakes, turmeric, cumin, mild curry powder, ground celery seed, chopped tomato, chopped cilantro, sea salt , to taste, fresh ground pepper , to taste

salmon, cut into 4 fillets (patted very dry to avoid oil splattering), ume plum vinegar, agave nectar, olive oil, grapeseed oil

cherry blossoms (1/2 to 2/3 open blossoms), salt, ume vinegar or 70 ml liquid , from the cherry blossom juice below, salt

onion, chopped, sesame seeds , roasted lightly, gingerroot, chopped, umeboshi, chopped, oil, rice vinegar, lemon juice (optional) or 1 1/2 tsp lime juice (optional), sugar, salt, pepper

radishes , depending on how big they are, rice vinegar, ume vinegar, honey

head of red cabbage, red beet, red onion, grapeseed oil (or other neutral oil), brown rice vinegar, ume plum vinegar, salt to taste, cayenne pepper

extra firm tofu, dijon mustard (about a tbsp), nutritional yeast (to taste), cashew butter (big spoonful), chives, jalapenos, ume plum vinegar, lemon juice, salt, pepper