111 non muffin Recipes

  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Pumpkin Muffins
    non-fat powdered milk, pumpkin pie spice, cinnamon, flour and
    6 More
    non-fat powdered milk, pumpkin pie spice, cinnamon, flour, sugar, eggs, canned pumpkin, vanilla, grated carrot (about 7 baby carrots), raisins
    30 min, 10 ingredients
  • Honey Lemon Muffins
    non-fat powdered milk, flour, baking powder, salt and
    5 More
    non-fat powdered milk, flour, baking powder, salt, crystallised lemon , rind of, chopped, egg, honey, water, melted butter
    25 min, 9 ingredients
  • Tea With Lemon Muffins
    non-dairy milk (i used soy), black teabags and
    13 More
    non-dairy milk (i used soy), black teabags, minced lemon balm, flour, whole wheat flour, rolled oats, baking powder, baking soda, salt, oil, unsweetened applesauce, brown sugar, krisda stevia (or 2 tbsp + 2 tsp sugar), zest and juice of 1 lemon, vanilla
    50 min, 15 ingredients
  • Spicy Apple-Carrot Muffins
    non-instant nonfat dry milk solid, whole wheat flour and
    11 More
    non-instant nonfat dry milk solid, whole wheat flour, natural bran (optional), baking powder, salt, nutmeg, cinnamon, eggs, honey, oil, vanilla, apple, unpeeled and grated, carrot, grated
    15 min, 13 ingredients
  • Delicious Healthy Low Fat Muffins
    wheat bran, oat bran, whole wheat flour, baking soda, salt and
    12 More
    wheat bran, oat bran, whole wheat flour, baking soda, salt, cinnamon, nutmeg, ginger, low-fat buttermilk (or regular non-fat milk, soy milk, almond milk), egg, ripe mashed banana (or 1/2 cup applesauce), vanilla, honey, oil (vegetable, canola, or safflower), shredded coconut (optional), dried currant (or raisins or cranberries, also optional), orange zest (optional)
    34 min, 17 ingredients
  • Apple Carrot Muffins Low Fat
    all-purpose flour, whole wheat flour, sugar, baking soda and
    13 More
    all-purpose flour, whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, plain non-fat yogurt, orange juice, maple syrup, egg whites or 1 cup non fat egg substitute, canola oil, vanilla extract, dried orange peel, grated carrots, shredded washington apples
    25 min, 17 ingredients
  • Chef Joey's  Vegan Boston Creme Muffins
    cold non-dairy milk substitute (non-dairy) and
    4 More
    cold non-dairy milk substitute (non-dairy), instant vanilla pudding, pure vanilla extract, vanilla cupcakes (pre-made or make your own ), chocolate icing (pre-made or make your own )
    25 min, 5 ingredients
  • Lemon Muffins
    flour , all purpose, wheat flour , whole grain, oatmeal and
    9 More
    flour , all purpose, wheat flour , whole grain, oatmeal, splenda no calorie, baking powder, baking soda, salt, eggs, low-fat yogurt, lemon juice, non fat milk, lemon rind
    12 ingredients
  • Lemon Muffins
    sugar, lemons , zest and juice, all-purpose flour and
    8 More
    sugar, lemons , zest and juice, all-purpose flour, baking powder, baking soda, salt, non fat greek yogurt, eggs, vanilla extract, canola oil, poppy seeds
    40 min, 11 ingredients
  • Oatmeal Muffin
    rolled oats, non-fat vanilla yogurt, egg whites and
    11 More
    rolled oats, non-fat vanilla yogurt, egg whites, light brown sugar, honey, applesauce, all-purpose flour, whole wheat flour, wheat germ, baking powder, baking soda, walnuts, raisins, salt
    14 ingredients
  • Carrot Muffins
    flour, brown sugar, cinnamon, vanilla, baking powder and
    8 More
    flour, brown sugar, cinnamon, vanilla, baking powder, grated carrots, non-fat vanilla yogurt, egg substitute, sugar, baking soda, ginger, raisins, unsweetened applesauce
    45 min, 13 ingredients
  • Pumpkin Muffins
    eggs, vanilla extract, pumpkin, non-fat powdered milk and
    7 More
    eggs, vanilla extract, pumpkin, non-fat powdered milk, pumpkin pie spice, cinnamon, baking soda, splenda sugar substitute, flour, raisins, grated carrot
    40 min, 11 ingredients
  • Pumpkin Muffins
    whole wheat pastry flour, baking powder, salt, baking soda and
    11 More
    whole wheat pastry flour, baking powder, salt, baking soda, ground cinnamon, ground nutmeg, unsweetened applesauce, canola oil, canned pumpkin, sugar, fat free egg substitute, non-fat powdered milk, water, walnuts, chopped fine
    35 min, 16 ingredients
  • English Muffins (Alton Brown) English Muffins (Alton Brown)
    non-fat powdered milk, sugar, salt, shortening, water and
    6 More
    non-fat powdered milk, sugar, salt, shortening, water, dry yeast, sugar, warm water, all-purpose flour , sifted, non-stick vegetable spray, special equipment : electric griddle, 3-inch metal rings, see cook s note
    27 min, 11 ingredients
  • Abba's Whole Wheat Corn Muffins Abba's Whole Wheat Corn Muffins
    non dairy margarine, sugar or 1/3 cup substitute, honey and
    9 More
    non dairy margarine, sugar or 1/3 cup substitute, honey, egg, salt, all-purpose flour, whole wheat flour, semolina, cornmeal, baking powder, soymilk, frozen corn
    30 min, 12 ingredients
  • Spiced English Muffin Toasts Spiced English Muffin Toasts
    english muffins (non split), cut in 1/4-inch slices and
    6 More
    english muffins (non split), cut in 1/4-inch slices, unsalted butter, melted, aniseed , ground in a spice grinder, cinnamon, ground allspice, sugar, salt
    7 ingredients
  • Apple Muffins Apple Muffins
    whole wheat flour, brown sugar, salt, baking powder and
    5 More
    whole wheat flour, brown sugar, salt, baking powder, cinnamon, non-dairy liquid, vegetable oil, vanilla, apple, peeled and cut into cubes
    30 min, 9 ingredients




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