97 non milk ice Recipes

whole milk ricotta cheese, like rich and creamy ricotta, non-hydrogenated shortening (i used earth balance, don tsp use butter, it makes it too soft to hold up), vanilla extract, oranges , zest of or 1/2 large orange, zest of, icing sugar, nutmeg

frozen raspberries (or fresh ), low-fat milk (2% fat), non-fat vanilla yogurt, chocolate syrup, ice cubes (only if using fresh berries)

spelt flour, vegan margarine (i used earth balance), sea salt, ice water, raw sugar, cornstarch, cinnamon, ginger, sea salt, pack pumpkin, very ripe banana, non-dairy soymilk or 1 1/2 cups rice milk

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, non-hydrogenated solid vegetable shortening, cut into 4 pieces, frozen, more) ice water, assorted apples (such as pink lady, pippin, and golden delicious), peeled, quartered, cored, cut into 1/2-inch-thick wedges, sugar, golden or dark raisins, quick-cooking tapioca, grated lemon peel, salt, freshly grated nutmeg or ground nutmeg, graham cracker crumbs, chilled unsalted butter, cut into1/2-inch cubes, milk (for glaze), raw sugar

blueberries, raspberrys, necterine chopped, low fat milk, plain non fat yoghurt, handful of ice cubes

fresh mango, peeled and sliced, bananas, yogurt, non sweetened, milk, simple syrup (sugar-water, not needed if using ripe fruit!), crushed ice

whole wheat flour, wheat germ, non-fat powdered milk, salt, garlic powder, brown sugar, meat drippings or 8 tbsp bacon drippings or 8 tbsp margarine, egg, beaten, beef broth or 2 tbsp chicken broth, cheese, grated (optional), ice water (more if necessary)

chocolate chunk brownie mix, food instant pudding mix, sugar, heavy whipping cream, milk, sour cream, caramel ice-cream topping, frozen non-dairy whipped topping, thawed, honey roasted peanuts

frozen pineapple chunk, banana, orange juice, coconut milk, lime juice, non-fat vanilla frozen yogurt, ice

chocolate cake mix, water, eggs, vegetable oil, butterfinger candy bars, finely chopped and divided in half, sweetened condensed milk, caramel ice cream topping, frozen non-dairy topping, thawed, butterfinger candy bars, finely chopped

ripe peaches or 1 large nectarines, peeled pitted and cut into large chunks or 4 -5 strawberries, hulled or 1/2 cup fresh whole raspberries or 1 medium banana, sliced, instant non-fat powdered milk, vanilla extract or 1 1/4 tsp almond extract, ice cubes, water

soymilk or 1 cup almond milk, banana , chunked, dates, pitted, non-fat vanilla frozen yogurt, ice

vegan margarine (recommend earth balance), brown sugar, non-dairy milk (recommend ( almond breeze), natural-style peanut butter, vanilla extract, icing sugar , sifted

fresh bananas (use large banana s or 3 small), frozen strawberries (i use a berry blend, strawberries, blueberries, raspberries), non-fat vanilla yogurt (i use silk, vanilla soy yogurt, and 1 cup is the equiv. of 1 small yogurt), vanilla-flavored soymilk (just add soy milk until you get a good consistency for your shake, make it a little thin), splenda sugar substitute (1/2 tsp. splenda or 1/2 tsp. sugar or 1/2 tsp honey), ice cubes

walden farms calorie free chocolate syrup, non-fat vanilla yogurt, skim milk, banana, ice cubes