54 noir black butter Recipes

  • Slow Cooker Beef Stew 101
    cubed beef stew meat, all-purpose flour, salt (to taste) and
    12 More
    cubed beef stew meat, all-purpose flour, salt (to taste), olive oil, baby carrots, potatoes, cubed, dried parsley, ground black pepper, boiling water, dry onion soup mix, butter, onions, sliced, red wine such as pinot noir wine, warm water, all-purpose flour
    7 hour 15 min, 15 ingredients
  • Boeuf en Daube Provençale
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin and
    12 More
    lean beef, cut in 2 1/2-inch cubes ., salt pork, pork skin, butter, flour, onions, thinly sliced, garlic, chopped, carrots, thinly sliced, thyme, bay leaf, cognac, warmed, red burgundy or california pinot noir, water, salt , freshly ground black pepper
    15 ingredients
  • Beef Bourguignon (Ina Garten)
    good olive oil and
    18 More
    good olive oil, dry cured center cut applewood smoked bacon, diced, chuck beef cut into 1-inch cubes, kosher salt, freshly ground black pepper, carrots, sliced diagonally into 1-inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine such as cote du rhone or pinot noir, beef broth, tomato paste, fresh thyme leaves (1/2 tsp dried ), unsalted butter at room temperature, divided, all-purpose flour, frozen whole onions, fresh mushrooms stems discarded, caps thickly sliced, country bread or sour dough, toasted or grilled and rubbed with garlic clove, chopped fresh parsley , optional
    1 hour 45 min, 19 ingredients
  • Salmon With Spiced Red Wine Sauce
    skinless salmon fillet (four six-oz center-cut pieces) and
    5 More
    skinless salmon fillet (four six-oz center-cut pieces), pinot noir wine or 1 1/2 cups dry red wine, freshly cracked black pepper (depending on your taste), grated peeled fresh gingerroot, minced garlic, cold unsalted butter , cut in three pieces
    30 min, 6 ingredients
  • Huntsman's Braised Red Cabbage With Blueberries
    red cabbage, shredded, chopped shallot and
    12 More
    red cabbage, shredded, chopped shallot, white mushrooms or 6 oz cremini mushrooms, chopped, olive oil, garlic cloves, chopped, fresh thyme, crushed juniper berries, sea salt, black pepper, minced fresh chives, brown sugar, butter, pinot noir wine, organic fresh blueberries
    1 hour , 14 ingredients
  • Pan-Grilled Pork Tenderloin with Pomegranate Molasses
    less-sodium beef broth and
    10 More
    less-sodium beef broth, pinot noir or other spicy dry red wine, pomegranate molasses, chopped shallots, honey, butter, salt, five-spice powder, freshly ground black pepper, pork tenderloin, trimmed
    11 ingredients
  • Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
    canola oil, shallots, sliced (about 2 cups) and
    16 More
    canola oil, shallots, sliced (about 2 cups), sliced mushrooms, sugar, red wine vinegar, pinot noir or other dry red wine, low-salt chicken broth, beef broth, fresh thyme sprigs, whole black peppercorns, turkish bay leaf, butter, room temperature, all purpose flour, beef tenderloin roast, olive oil, whipping cream, fresh baby spinach leaves, truffled french fries
    18 ingredients
  • Salmon with Spiced Red-Wine Sauce Salmon with Spiced Red-Wine Sauce
    four 6-oz center-cut pieces skinless salmon fillet and
    5 More
    four 6-oz center-cut pieces skinless salmon fillet, pinot noir or other dry red wine, freshly cracked black pepper, grated peeled fresh gingerroot, minced garlic, cold unsalted butter
    6 ingredients
  • Pinot-poached Salmon with Onion Confit Pinot-poached Salmon with Onion Confit
    unsalted butter, divided and
    11 More
    unsalted butter, divided, sweet onions, halved vertically and sliced 1/4 inch thick, pinot noir, divided, yellow bell pepper , cut into thin strips, brown sugar, kalamata olives, pitted and sliced, fish or seafood broth, garlic cloves, sliced, bay leaf, salmon fillets, chopped fresh flat-leaf parsley, freshly ground black pepper
    12 ingredients
  • Roast Duck with Apples and Prunes (Tyler Florence) Roast Duck with Apples and Prunes (Tyler Florence)
    duck, kosher salt and freshly ground black pepper and
    13 More
    duck, kosher salt and freshly ground black pepper, unsalted butter, yellow onion, chopped, celery stalks, chopped, celery seed, pitted prunes, halved, golden delicious apples, peeled, cored and cut in wedges, fresh sage leaves, dried rye bread cubes, crusts off, lemon, juiced, heavy cream, all-purpose flour, fruity red wine , such as pinot noir, chicken stock
    15 ingredients
  • Filet Mignon on Charred Onions, Zucchini W/ Balsamic Sauce Filet Mignon on Charred Onions, Zucchini W/ Balsamic Sauce
    red wine (cabernet or pinot noir), balsamic vinegar and
    7 More
    red wine (cabernet or pinot noir), balsamic vinegar, shallot, peeled and halved, unsalted butter, cut into 12 pieces, salt & freshly ground black pepper, extra virgin olive oil, white onion, peeled and sliced 1/4-inch thick, zucchini, trimmed and cut diagonally into 3/4-inch slices, filet mignon
    45 min, 9 ingredients
  • Rosemary Beef Tenderloin with Blackberry Red Wine Sauce (Jamie Deen) Rosemary Beef Tenderloin with Blackberry Red Wine Sauce (Jamie Deen)
    two 6-oz center cut filet mignon steaks and
    10 More
    two 6-oz center cut filet mignon steaks, chopped fresh rosemary , plus 1 sprig, kosher salt and freshly ground black pepper, olive oil, shallot, finely chopped, chopped fresh thyme, fruity red wine ( pinot noir), low-sodium beef stock, fresh blackberries, blackberry preserves, unsalted butter, cold
    30 min, 11 ingredients




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