90210 no yeast jalapeno bread Recipes

active dry yeast, warm water (110o to 115o), divided, yellow cornmeal, nonfat dry milk powder, butter, softened, sugar, salt, king arthur unbleached all-purpose flour

bread flour, salt, sourdough starter, room-temperature water

cucumbers, sliced, onions, sliced, jalapeno peppers, sliced and seeded, canning salt, sugar, white vinegar, mustard seed, celery seed, ground turmeric

yeast, white bread flour, whole wheat flour, honey, olive oil, powdered milk, sea salt, water

active dry yeast, granulated sugar, water (110of), all-purpose flour, shredded extra-sharp cheddar cheese, minced jalapeno pepper, salt, tabasco sauce, milk, eggs

flour, sugar, light brown sugar, salt, baking soda, baking powder, black pepper, cumin, chopped pecans, cranberries, chopped or 1 bag craisins, beaten eggs, orange juice, vanilla, jalapeno jelly, butter, melted

active dry yeast, water, egg, beaten, butter, softened, flour, divided, sugar, salt, garlic salt, canned jalapeno peppers or 3 small fresh jalapeno peppers, seeded and chopped, shredded sharp cheddar cheese, minced red onion

yeast, warm water, milk, scalded, sugar, shortening, salt, flour, eggs, lightly beaten, yellow cornmeal, whole canned jalapenos or 3 -4 whole pickled jalapeno peppers, coarsely chopped, cheddar cheese, cut into small piece (or shredded )

bread flour, table salt, sugar, instant yeast or 1/4 tsp other active dry yeast, cool water (55 - 65 degrees ), flour , for dusting, extra-virgin olive oil, coarse sea salt

bread flour, more, bread flour , for dusting, instant yeast, salt, cornmeal or wheat bran, as needed

yeast, bread flour, salt, sugar, butter, milk, grated monterey jack , cheddar, or parmesan, fresh chopped or dry minced onion, jalapeno pepper, seeded and finely chopped

bread flour, brown rice flour, wheat flour, rye flour, flax seeds, salt, yeast

all-purpose flour, masa harina, sugar, salt, quick-rise yeast (about 2 1/4 tsp), warm 1% low-fat milk (100o to 110o), butter, melted, eggs, lightly beaten

yeast, sugar, bread flour, milk, water, eggs, melted butter, cooled, honey, salt, raisins, golden raisin, nuts (any kind you like or mixed if you want. pistachios and peanuts are a nice combo)

white bread (flavorful bread such as buttermilk or brioche is better), butter, sugar

buttermilk, egg, beaten, vegetable oil or 4 tbsp butter, sugar, fast rising yeast, salt, bread flour

water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water, bread flour, shredded longhorn cheddar cheese, nonfat dry milk powder, canned jalapeno peppers, seeded and diced, sugar, salt, fast rising yeast (or 1 tsp. bread machine yeast)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)