358 no roll rolls Recipes

milk, sugar (adjust to taste), vegetable oil, flour (20.25 oz.), instant dry yeast, baking powder, baking soda, salt (adjust to taste), butter (or no-stick spray)

sugar, butter, milk, vanilla extract, cocoa, rolled oats, peanut butter, salt (just a pinch)

granulated sugar, unsweetened cocoa, butter, milk, vanilla, creamy peanut butter, quick cooking rolled oats, uncooked

milk, sugar, butter, vanilla, rolled oats, cocoa powder, coconut, shredded

sugar, cocoa, milk, butter, unsweetened coconut, sweetened coconut, rolled oats

no-fear pie crust, when it comes to frustration, few kitchen tasks can rival that of making pie dough. the rules are both precise (for optimal flakiness the fat must be very cold and cut into the flour just so) and maddeningly vague (recipes typically call for 4 to 6 tbsp of ice water, or more as needed). and moving the pastry into the waiting pie plate is easier said than done. but buying a prebaked pie shell isn tsp the answer; these all-shortening doughs lack buttery flavor. we set out to find a pie dough that we could make without fear. here s what we learned., test kitchen discoveries, a pat-in-the-pan pie dough is a no-fear dough because there s no need to roll it out or to transfer it to the pie plate after it s been rolled out. conventional doughs are either too sticky or too stiff to be pressed directly into a pie plate., adding cream cheese makes pie dough easy to manipulate. in addition, both the acidity of the cream cheese and its fat promote tenderness., moisture in cream cheese replaces the traditional ice water , eliminating the guesswork about the amount to add., as long as the dough is chilled when it goes into the oven , it won tsp shrink, so there s no need to use the pie weights usually required when baking an empty pie shell.

ground beef, chopped onion, tomato paste, dried parsley flakes, dried basil, dried oregano, salt, pepper, garlic salt, egg, cottage cheese, grated parmesan cheese, tubes (8 oz each) refrigerated crescent rolls, part-skim mozzarella cheese, milk, sesame seeds

semisweet chocolate chips, butter, marshmallows, creamy peanut butter, vanilla extract, flaked coconut, rolled oats

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate drink mix

peanut butter, rolled oats, whole wheat flour, scoops whey protein powder, milk, dry, nonfat, instant, chocolate chips, raisins, honey, vanilla, water

bundt chocolate cake, sugar, lemon cream-filled vanilla sandwich cookies, gingersnaps, fudge-striped shortbread cookies, coconut biscuits, stella d oro breakfast cookie, hershey chocolate kisses, strawberry fruit roll-up

crispy rice cereal, quick-cooking rolled oats, raisins, brown sugar, light corn syrup, peanut butter, vanilla

pot-set yoghurt (low or no fat is ok), golden syrup or 3 tbsp honey, salt, bicarbonate of soda, plain flour (white or wholemeal), natural bran (wheat or rice), linseeds, rolled oats, sunflower seeds

quick-cooking rolled oats, sugarfree powdered chocolate milk mix, oat bran, salt, ground cinnamon, almonds, raisins, puffed cereal, pumpkin seeds, flax seeds, chia seeds, peanut butter, vanilla extract, melted butter, no sugar added banana syrup, agave nectar, water

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

frozen phyllo dough, ground walnuts (rolled ), cinnamon (go to drug store or dollar store), cardamom ( is optional but it makes a noticeable flavor improvement) or 6 seeds ( is optional but it makes a noticeable flavor improvement) or 1 pod ( is optional but it makes a noticeable flavor improvement), honey (a bear will do), butter (i have heard that half btr or mrgrn and half vgtbl oil works fine but i haven tsp tried it)

milo or 1 cup ovaltine, desiccated coconut, wheat germ, powdered milk, rolled oats, rice bubbles, melted butter, sweetened condensed milk