37 no melt icing Recipes

self raising flour, sugar, cocoa, butter, chopped, golden syrup, bicarbonate of soda, vanilla extract, boiling water, butter, melted, icing sugar, milk, cocoa, vanilla extract

semisweet chocolate morsel, melted, waffle cones, white chocolate chips, melted, banana, mashed, nutella, divided (recommended mock nutella spread), strawberries, sliced, lemon juice, peanuts, chopped fine (or pecans)

whole graham crackers, unsalted butter, melted, nutella, brown sugar, salt, cocoa powder, fresh strawberries or 1 lb frozen strawberries, washed and stemmed, sugar, vanilla bean, unflavored gelatin, cream cheese, softened, sugar, vanilla extract, strawberry ice cream topping (see above), heavy cream, fresh strawberries (to garnish )

icing sugar, butter, melted, chunky peanut butter, crushed graham crackers, semi-sweet chocolate chips, shortening

graham cracker crumbs, sugar, melted butter, cream cheese, softened, sour cream, sugar, cool whip, crushed pineapple in syrup, bananas, sliced, strawberry, chocolate magic shell ice cream topping

flour, brown sugar, white sugar, butter (very soft but not melted ), vanilla, milk or 2 tbsp water, chocolate chip (or use m&m s mini candies)

plain sweet biscuits (cookies, crushed finely), butter (4 oz, melted ), cocoa powder, icing sugar (powdered sugar), desiccated coconut, rum (or essence), chopped walnuts (chopped finely), sultana (chopped finely), coconut (for rolling )

dried parsley flakes, dried onion flakes, boneless skinless chicken breasts (frozen ), condensed cream of mushroom soup, water, dried thyme, garlic powder, black pepper, sliced mushrooms, frozen peas (ice melted and drained, just peas, no ice), wide egg noodles (about 5 cups)

all-purpose flour, salt, canola oil, almond extract, ice water, pears, splenda granular, sugar substitute , no calorie sweetener (granular form not liquid), no-sugar-added apricot jam, melted, dried cranberries, almonds (optional), lemon juice (only added to water bath to stop pears from turning brown)

granny smith apples, peeled, cored and sliced, blueberries (fresh or frozen , do not thaw if frozen), white sugar, light brown sugar, flour, cinnamon, nutmeg (or to taste), melted butter (no substitutes!), vanilla ice cream, flour, flour, oats (not instant or quick oats), sugar, light brown sugar, cinnamon, butter (cut into small pieces, no substitutes!)

strawberry no-bake cheesecake mix, butter, melted, sugar, cold milk, crushed pineapple, well drained, firm bananas, sliced, chocolate ice cream topping, warmed, divided, caramel ice cream topping, divided, chopped pecans, maraschino cherries with stems

pineapple , peices, self-rising flour, caster sugar, eggs, sour cream, butter, melted, icing sugar, butter, pineapple juice (from the can)

shortening, sugar, eggs, orange juice, orange zest, all-purpose flour, baking powder, salt, sugar, orange juice, butter, melted (no substitutes)

vanilla wafers, finely crushed, sugar, divided, butter or 5 tbsp margarine, melted, philadelphia cream cheese, softened, cool whip strawberry whipped topping, thawed, banana, sliced, sliced strawberry, halved seedless grapes, boiling water, lemon jell-o gelatin, ice cube

graham cracker crumbs, shredded unsweetened coconut (divided ), butter, melted, sugar-free strawberry gelatin or 1 package sugar-free raspberry gelatin, boiling water, ice cube, unsweetened pineapple chunks (well drained ), unsweetened mandarin orange sections (well drained ), fat-free sugar-free vanilla pudding mix, low-fat milk, cool whip free

graham wafer crumbs, sugar, cinnamon, melted butter or 1/2 cup margarine, cream cheese, softened, icing sugar, cool whip frozen whipped topping , completely thawed, divided, bananas (don tsp use very ripe ), jello gelatin , banana cream pudding and pie filling mix (do not use the instant, it must be the cooked kind), half-and-half cream

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

strawberry no-bake cheesecake mix, butter or margarine, melted, sugar, cold milk, crushed pineapple, drained well, firm bananas, sliced, chocolate ice cream topping, warmed, divided, carmel ice cream topping, divided, chopped pecans, maraschino cherries with stems