580 no flour water Recipes

flour , all purpose, active dry yeast, salt, fresh rosemary, chopped, lemon zest, chopped, water, cornmeal , as needed

dry yeast, warm water, sugar, salt, flour, dried rosemary, plus more for topping, olive oil , corn meal, & coarse salt

rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour

active sourdough starter, unbleached white flour, flax seed meal, cold bottled water, salt, olive oil, honey, flax seeds or 1/4 cup wheat bran (optional) or 1/4 cup cornmeal (optional)

sugar, active dry yeast, sea salt, water (bath temperature), flour, cheese, in cubes or 2 tbsp olive oil, fresh herb, olive oil, salt

flour, sugar, lemons , juice and zest of, butter (60g), water, approximately

milk, shortening, sugar, salt, yeast (can use 1 package), warm water, egg, flour

flour, cornstarch, sugar, cocoa, baking soda, salt, vanilla, vegetable oil, vinegar, cold water, coffee, cold

all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, maraschino cherries, drained , reserve juice, chop cherries, vegetable oil, water, cider vinegar, vanilla

dried yeast, sugar, warm water, all-purpose flour, salt, oil, asian chili sauce (optional), plain yogurt

warm water (110o to 115o), orange juice, melted butter or vegetable oil, molasses, king arthur white whole wheat flour, nonfat dry milk powder, active dry yeast, salt, melted butter , optional

flour, sugar, cocoa, salt, baking soda, vinegar, oil, vanilla, water

active dry yeast, warm water, light corn syrup or honey, all-purpose flour, salt, olive oil, for brushing, sesame seeds (optional), fresh rosemary, minced (optional)

remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)

flour (i prefer white whole wheat), baking soda, salt, cinnamon, nutmeg, olive oil, date syrup, eggs, beaten, mashed ripe banana, water, chopped walnuts or 1/4 cup pecans