374 no egg no milk no butter Recipes

egg yolks, milk, butter, lemon juice, all-purpose white flour, salt, cayenne pepper

melted butter or 1/4 cup margarine, cocoa, salt (regular table is better in this instance -- not kosher as i usually prefer), milk, vanilla, powdered sugar

egg, sugar (i use 3/4 cup), butter, softened (no substitutes!), baking soda, cream of tartar, nutmeg, salt, flour (may need less start with 2 cups), sweetened condensed milk

butter (no substitutes), softened, sugar, eggs, beaten, milk, lemon extract, salt, all-purpose flour, baking powder, baking soda, colored sugar , optional

all-purpose flour, baking powder, baking soda, butter (no substitutes), softened, sugar, vanilla, almond extract, buttermilk or sour milk, egg whites, toasted chopped pistachio nuts, shredded orange peel, sugar, all-purpose flour, egg yolks, milk, white baking bars, vanilla, almond extract, butter, softened (no substitutes), caramelized pistachio shards (optional)

old-fashioned oatmeal (dry , sometimes takes more oatmeal), peanut butter (reduced fat works great ), vanilla, brown sugar, milk (non fat works great ), butter

butter, pecans, chopped, butter, softened (not margarine), sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, butter, softened (no margarine or shortening), powdered sugar, milk (plus), milk, vanilla extract, reserved toasted pecans

pie crusts, butter (smart balance), brown sugar (whey low), white sugar (whey low), eggs (1/2cup egg substitute), milk or 1 tbsp cream, vanilla extract (2 tsp), flour, pecans, rum (optional) or 2 tbsp brandy (optional) or 2 tbsp bourbon (optional) or 2 tbsp bailey s irish cream (optional)

butter, onions, chopped, chopped parsley, ground lamb, whole peeled tomatoes, salt and pepper to taste, butter, all-purpose flour, milk, beaten egg, shredded sharp cheddar cheese, potatoes, peeled and thinly sliced

eggs, breadcrumbs, oil or fat, for frying, butter (for best results, no substitutions), flour, salt, pepper, milk

butter, for greasing dish, wide egg noodles, heavy cream (no substitutions. this is a rich dish. go with it. don tsp try to slim it down.), whole milk (no substitutions), all-purpose flour (original recipe said 2 tsp, but i have used tbsp to get this to set up and thicken), salt, plus more for pasta water, fresh ground black pepper, grated fontina cheese , packed, grated parmesan cheese , packed, grated mozzarella cheese , packed, cooked ham, finely diced (optional), chopped fresh italian parsley

butter or 1/4 cup canola oil, sugar, gluten-free flour, baking soda, salt, bananas (mashed ), pure vanilla extract, chocolate chips

brown sugar , firmly packed, granulated sugar, apple butter or 3/4 cup applesauce, egg whites or 1 egg, nonfat milk, vanilla, all-purpose flour, baking soda, ground cinnamon, salt (optional), ground nutmeg (optional), quaker oats (quick or old fashioned, uncooked), diced dried mixed fruit or 1 cup raisins

butter, softened slightly, peanut butter, sugar, vanilla extract, semi-sweet chocolate chips (or milk chocolate chips)

all-purpose flour, active dry yeast, milk, sugar, butter, eggs, chocolate hazelnut spread, shredded coconut, recipe icing

extra large eggs, lightly beaten, tomatoes, thin sliced (6-8 slices per tomato), jalapeno , ribs and seeds removed and diced fine, onion, fine diced, baking mix (jiffy or bisquick), ricotta cheese , part skim is ok but no no fat, grated white cheddar cheese, milk (no skim for this), fresh basil, diced fine, fresh chives, diced fine, melted butter (not margarine), salt, pepper

butter , softened no substitute, sugar, eggs room temp, vanilla, almond extract (can use lemon or orange instead if you want), all-purpose flour, whole milk (don tsp use skim)