162 no cream cool Recipes

graham cracker crumb crust (or can use chocolate or vanilla flavor, i like the chocolate), philadelphia cream cheese, softened, philadelphia cream cheese, softened, sugar (must be sifted), vanilla, fresh lemon juice, soft butter, cool whip frozen whipped topping, thawed, divided (return the remaining half of the cool whip to the freezer and use for the next time), pie filling (use favorite flavor , i like cherry or blueberry)

white chocolate chips, cream cheese, cool whip, graham cracker crust

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

water, butter, sugar, salt, flour, eggs, butter (no substitutes), sugar (extra fine if you have it), unsweetened chocolate, melted and cooled, real vanilla extract, eggs (use fresh and only large), semisweet chocolate or 2 oz bittersweet chocolate, butter

graham cracker crumbs, white sugar, melted butter, cream cheese, cool whip, thawed, dr oetker glaze, apples, sliced, kiwi fruits, sliced, grapes, raspberries

cupcake liners, oreo cookies (or whatever you like, 1 bag), cream cheese (i used light, 2 regular packages), cool whip (the larger tub), sugar, vanilla

oreo cookie crumbs, butter, melted, semisweet chocolate, divided, philadelphia brick cream cheese, softened, sugar, milk, cool whip topping, thawed, marshmallow, peanuts or 1/16 cup pecans or 1/16 cup walnuts, chopped

semi-sweet baking chocolate squares, divided, cream cheese, softened, sugar, milk, thawed cool whip, marshmallow, chopped peanuts, oreo cookie pie crusts

pie crusts , prebaked (or whatever crust you wish to use, for two pies), powdered 10x sugar, cream cheese, room temperature, dream whip or 2 (12 oz) containers cool whip, pecan pieces, pie filling, any flavor

white chocolate , vanilla candiquik, cream cheese, cool whip, instant pudding mix (vanilla or your choice of flavor)

graham cracker crumbs, chopped pecans, butter, melted, raspberries, fresh and crushed, cream cheese, sweetened condensed milk, cool whip, thawed

cinnamon graham cracker crumbs, butter or 8 tbsp margarine, melted, sugar, powdered sugar, cream cheese, softened (i used the less fat version), strawberry jam, strawberries, chopped, cool whip

graham cracker crumbs, margarine, melted, sugar, divided, philadelphia neufchatel cheese , 1/3 less fat than cream cheese, softened, jello brand peach gelatin, fresh peaches, chopped, cool whip lite, whipped topping, thawed

pie crusts, baked and cooled (or 10-inch tart crust), unflavored gelatin (knox is a good way to go), drambuie (1 airline bottle), canned pumpkin (not pumpkin pie filling, but actual ), heavy cream (hey, it s the holidays... use the !), sugar, egg yolks, lightly beaten, cinnamon, ground ginger, nutmeg, freshly ground, allspice, salt, egg whites, sugar, cream of tartar

poundcake, instant coffee granules, water, cream cheese, softened, powdered sugar, syrup, cool whip (thawed ), crushed heath candy bar

peanut butter, sugar, low-fat cream cheese, non-fat cool whip, reduced fat graham cracker crust, candy bar (optional)

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice

honey maid graham cracker crumbs, butter, melted, philadelphia light brick light cream cheese, softened, sugar, frozen mixed berries, thawed, well drained (strawberries, raspberries, blueberries and blackberries), thawed cool whip light whipped topping, divided