84 no cookies rolled Recipes

rolled oats, white sugar, unsweetened cocoa powder, water, vanilla, butter, softened, sugar

rolled oats, peanut butter, semi-sweet chocolate chips, nonfat milk, vanilla extract

rolled oats, sugar, cocoa, milk, butter or 2 tbsp margarine, vanilla essence, desiccated coconut, nuts, chopped, salt

bundt chocolate cake, sugar, lemon cream-filled vanilla sandwich cookies, gingersnaps, fudge-striped shortbread cookies, coconut biscuits, stella d oro breakfast cookie, hershey chocolate kisses, strawberry fruit roll-up

granulated sugar, unsweetened cocoa, butter, milk, vanilla, creamy peanut butter, quick cooking rolled oats, uncooked

semisweet chocolate chips, butter, marshmallows, creamy peanut butter, vanilla extract, flaked coconut, rolled oats

white sugar, salt, butter, milk, peanut butter, rolled oats, vanilla extract, powdered chocolate drink mix

milk, butter (room temperature ), sugar, rolled oats, peanut butter, vanilla

butter, ripe bananas, egg, vanilla extract, all-purpose flour, baking soda, salt, ground nutmeg, ground cinnamon, rolled oats, chopped walnuts

butter, softened, white sugar, unsweetened cocoa powder, strong brewed coffee, vanilla extract, rolled oats, sugar for decoration

sugar, whole milk, unsweetened cocoa powder, unsalted butter, rolled nuts, flaked coconut, vanilla extract, marshmallows

white sugar, brown sugar, butter, milk, maple extract, rolled oats

pitted dates, rolled oats, smooth almond butter, shredded unsweetened coconut, zest and juice of 1 orange, ground cinnamon, sea salt, all-fruit preserves , such as cherry or apricot

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

unsalted butter, egg yolks (save egg whites for another use), sugar, chopped dates, vanilla essence, kosher salt, puffed rice cereal, chopped pecans, sweetened flaked coconut, for rolling

sugar, butter, milk, cocoa powder, peanut butter, vanilla, rolled oats

salted butter (1 lb.) no substitutes, sugar, all purpose flour, baking soda , dissolved in 8 tsp milk, vanilla, eggs, beaten

honey, carob powder, butter, non-fat powdered milk, peanut butter, rolled instant oats