746 no cook peppers Recipes

waxy potatoes , cooked in salted water, drained well, peeled, and cubed, chopped celery, chopped red bell pepper, sliced stuffed green olives, chopped cucumber (deseeded), miracle whip, mayo, yellow mustard, ground black pepper to taste, seasoned salt to taste to taste, dried dill weed to taste, onion powder to taste, fresh flat-leaf parsley, snipped, for garnish (or mix in, to taste, as i do), sweet hungarian paprika, for garnish

cooked rice (cold ), oil, butter, pepper, drizzle sesame oil, soy sauce (low sodium )

tomato sauce, agave nectar (or honey), molasses, dried chipotle powder, chili powder, allspice, ground ginger, salt and pepper, to taste

stewed tomatoes (i ve also used plain diced or crushed and liked it fine), tomato paste, sugar, basil, black pepper, oregano, salt, garlic powder, onion powder

ketchup, prepared brown mustard (use french s bold and spicy brown mustard for this!), light molasses, worcestershire sauce, liquid smoke (or to taste), cayenne pepper (optional and to taste)

plain nonfat yogurt, light mayonnaise, dijon mustard, lemon juice, salt, water, asparagus spears, rinsed and trimmed, black pepper

honey, dijon mustard, prepared horseradish, ketchup, cayenne pepper, salt and pepper

bell peppers, diced (tops and tails , to see an example go to stella culinary.com or knifeskills), onion, diced, olive oil, coarsely ground sea salt, fresh minced garlic, juice and zest of half a lemon, sherry wine or 1 tbsp white wine vinegar

yellow squash, thinly sliced, green onion, chopped, green pepper, chopped, celery, chopped, wine vinegar, sugar, salt, pepper, oil, cider vinegar, garlic clove, crushed

saltine crackers, canola oil, ranch dressing mix, crushed red pepper flakes, ground red pepper, black pepper, garlic powder

ripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish

boneless, skinless chicken thighs, cut into 1- to 1 1/2-inch cubes, peanut oil or grapeseed oil, loosely packed fresh cilantro leaves and stems, lime juice (about 2 limes), ground coriander, garam masala, serrano peppers, seeded and stemmed, knob ginger, peeled and chopped, salt and freshly ground black pepper, fresh or frozen and thawed peach slices (about 2 cups), grated ginger, honey, champagne vinegar, chaat masala, optional, plus more for seasoning, red chile flakes, fresh cilantro, juice of 1 lime , plus 1/4 tsp zest, salt and freshly ground black pepper, special equipment : about 20 bamboo skewers, soaked in water for about 1 hour before cooking

big tomatoes (use 7 if using roma or smaller tomatoes like we get in india), white onion (1 in india), garlic, cilantro (leaves and stem , also known as coriander in india), whole jalapenos (you can use 4 desi chillies instead), vinegar (apple cider or red wine or white), green bell pepper (also known as capsicum in india), salt

ketchup, dry red wine, corn oil, soy sauce, white wine vinegar, dry mustard, paprika, black pepper, garlic cloves crushed, dried oregano

frozen italian vegetables (approx. wt), chopped onion, garlic cloves (minced ), olive oil, alfredo sauce (or equivalent from refrigerator section or homemade), chunky tomato sauce (any flavor ), tomato paste, dried oregano or 2 tsp italian seasoning, ground pepper, dried parsley, eggs, ricotta cheese (also can use half and half mix of ricotta and tofu) or 12 oz crumbled drained medium firm tofu (also can use half and half mix of ricotta and tofu), cottage cheese, shredded mozzarella cheese, grated provolone cheese or 1 cup mixed italian cheese blend, grated parmesan cheese

creamy natural-style peanut butter, vegetable broth, balsamic vinegar, seasoned rice vinegar, soy sauce, minced peeled fresh ginger, toasted sesame oil, worcestershire sauce, hot red pepper sauce (i like to use frank s), sugar

linguine, ripe tomatoes, , chopped, pimento stuffed olive, chopped, capers, drained, olive oil, balsamic vinegar, sugar, salt, ground red pepper (cayenne), garlic, crushed, fresh basil, thinly sliced

tomatoes, each cut in half, loosely packed fresh leaf fresh parsley leaves, loosely packed fresh basil leaf, chopped, olive oil, salt, black pepper, garlic clove, minced, penne or 16 oz corkscrew macaroni, bocconcini , small mozzarella balls