114 no bake vanilla cheesecake Recipes

graham cracker crumbs, unsalted butter, melted, granulated sugar, semisweet baking chocolate, divided, cream cheese, softened, granulated sugar, vanilla

graham cracker crumbs, sugar, melted butter or 1/2 cup margarine, lemon jell-o gelatin, boiling water, cream cheese, sugar, vanilla, whipping cream, sugar

low-fat cream cheese, at room temperature, splenda sugar substitute, milk, vanilla, cool whip lite, pie filling (i prefer wild berry, but cherry or any other will do), reduced fat graham cracker crust

oreo cookies, divided, butter, melted, philadelphia cream cheese, softened, sugar, vanilla, cool whip topping, thawed

graham crackers, crumbled , this varies depending on how thick you like your crust, melted butter, sugar, cream cheese, any brand, softened to room temperature, heavy whipping cream, sugar, vanilla extract, crushed pineapple, red raspberry pie filling, cherry pie filling

cream cheese (can use whipped if you want), condensed milk (use the 8 oz if you don tsp like it too sweet), your choice of store bought graham cracker pie crust, vanilla extract, cinnamon

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, graham cracker crust, fruit pie filling (your choice , i usually use cherries. also good without any topping.)

softened cream cheese, milnot evaporated milk, vanilla, sugar, lime jell-o gelatin , for the fil, graham cracker, crushed, melted butter, sugar, enough to make a crust big enough for a cake pan 11x13 size

cream cheese, at room temperature, unflavored gelatin (knox), splenda sugar substitute, boiling water, vanilla

cream cheese, sugar, sour cream, vanilla extract, cool whip, graham cracker crust, pie cherries

crushed graham crackers, sugar, melted margarine, cream cheese, softened, powdered sugar, whipping cream, vanilla (optional)

cream cheese, softened, sugar, vanilla extract, grated lemon peel, graham cracker pie crust

graham cracker crumbs, butter or 1/2 cup margarine, melted, sugar, jello gelatin , whatever flavor you prefer, boiling water, cream cheese, softened, sugar, vanilla, evaporated milk , whipped

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

graham cracker crumbs, granulated sugar, melted butter or 1/4 cup margarine, sheriff lemon pie filling (reg. not lite), egg yolks, water , amount on back of package, knox gelatin powder, cold water, cream cheese, granulated sugar, whipping cream, dr. oetker whip it (1 small individual envelope), dr. oetker vanilla sugar (1 small individual envelope), egg whites (see bottom optional note.)

jello gelatin, boiling water, sugar, vanilla, cream cheese (soft ), cream, thawed, graham cracker pie crust (or your own crust for a 9x13 pan)

cream cheese (best if you take it out of the fridge in advance for it to soften), cream, vanilla flavoring, sugar (this is what we like, feel free to add and subtract the amount), gelatin, powder (it s about 1 tsp or so), crushed graham cracker (for a more creative and different twist you can crush up some cookies or oreos to ), melted unsalted butter

cream cheese, at room temperature, granulated sugar, fresh grated orange lemon peel, vanilla extract, env. unflavored gelatin, orange juice -- fresh squeezed, apricot puree -- (recipe below ), whipping cream -- lightly whipped