234 no bake lemon Recipes

cream cheese, softened, sweetened condensed milk, lemon juice, vanilla extract, graham cracker crust, fruit pie filling (your choice , i usually use cherries. also good without any topping.)

apples, peeled and chopped, raisins, soaked and drained, cinnamon, nutmeg, lemon juice, walnuts, pitted dates, cinnamon, salt

graham cracker crumbs, sugar, butter, melted, fresh, sliced strawberries, divided, sugar, unflavored gelatin, water, cream cheese, eagle brand sweetened condensed milk, fresh lemon juice, perfect strawberries for garnish

cookie crumbs or 1 (7 oz) packet plain cookies, crushed, cocoa powder, more if desired, melted butter, cream cheese, at room temp, sweetened condensed milk, lemon juice, after dinner mints, i use squares cut in half diagonally, thickened cream, whipped & sweetened

cream cheese, softened, plain yogurt , and, plain yogurt, sugar, lemon juice, gelatin, powder, water, crushed graham cracker , and, butter , and, sugar

biscuits, butter, double cream, light cream cheese, lemon (rind and juice), icing sugar

prepared graham cracker crust (regular size, not large), sweetened condensed milk, cream cheese (or neufchatel cheese), lemon juice

cream cheese, softened, sugar, vanilla extract, grated lemon peel, graham cracker pie crust

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, powdered sugar, lemon juice

prepared graham cracker pie crust, cream cheese, room temperature, cool whip, granulated sugar, lemon juice

cream cheese, room temp ., vanilla, sweetened condensed milk, lemon juice (orange or lime work great also), graham cracker pie crust , we love the chocolate 1 here

orange roughy fillets, butter, melted (no margarine!), lemons, halved, paprika, fresh parsley sprigs (curly italian parsley is best)

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

eagle brand sweetened condensed milk, lemon juice (i use fresh squeezed lemons but have been successful using bottled ), fresh strawberries, cleaned, dried and stemmed , left whole unless they are huge, then i slice them in half, prepared graham cracker crust

graham cracker squares, crushed (8 whole crackers), ground pecans (optional) or 1/4 cup walnuts (optional), melted butter, cream cheese, at room temperature, ricotta cheese, honey (to taste), lemon , zest of, freshly grated, salt, blueberries, sugar , if needed, up to 1/4 cup (optional)

cream cheese, at room temperature, granulated sugar, fresh grated orange lemon peel, vanilla extract, env. unflavored gelatin, orange juice -- fresh squeezed, apricot puree -- (recipe below ), whipping cream -- lightly whipped

margarine, vanilla cookie crumbs, knox unflavored gelatin, warm water, cream cheese, softened, sugar, sour cream, lemon juice, blueberry pie filling

cream cheese, softened, butter or 1/4 cup margarine, softened, milk, frozen chopped spinach, thawed (squeeze out any excess moisture), chopped fresh parsley, lightly packed, walnuts, chopped, vegetable oil or 1/2 cup canola oil, fresh lemon juice, fresh minced garlic, dried basil, dried oregano, grated parmesan cheese, french bread, slices on the side