151466 no bake cookies almond bark Recipes

plain gluten-free cookies (i used a pack of freelicious tea biscuits), butter, melted, almond meal, caster sugar, cream cheese, at room temperature (2 packets philadelphia cream cheese), thickened cream (or use double cream instead), toblerone chocolate bars (1/2 large 400 g sized toblerone), toblerone chocolate bars, coarsely grated

vanilla or white morsels, white vanilla or almond bark or candy coating chopped, dried cherries, chopped, pistachios chopped

betty crocker super moist white cake mix, water, vegetable oil, egg whites, almond extract, white almond bark, chopped, vegetable oil, butter, softened or 1/2 cup margarine, shortening, almond extract, powdered sugar, milk

old-fashioned oatmeal (dry , sometimes takes more oatmeal), peanut butter (reduced fat works great ), vanilla, brown sugar, milk (non fat works great ), butter

almond butter, splenda sugar blend for baking, egg, beaten, baking soda, splenda sugar blend for baking, for rolling cookies in

popped popcorn (about 1/2 cup kernels), pecan halves, roughly chopped, brown sugar, cinnamon, karo syrup (or honey makes a good substitution), real butter (1/2 cup), vanilla, baking soda, almond bark (about 4 oz)

sugar, unsalted butter, roasted marcona almonds (not in oil), coarse sea salt (for sprinkling )

whole graham crackers (about 7 oz), sugar, unsalted butter, melted, canned pure pumpkin, golden brown sugar, heavy whipping cream, vanilla extract, ground ginger, ground cinnamon, freshly grated nutmeg, ground allspice, salt, premium vanilla ice cream, nonstick vegetable oil spray, bittersweet or semisweet chocolate, chopped, almonds, toasted, coarsely chopped, golden brown sugar, dark corn syrup, water, unsalted butter, chilled heavy whipping cream, divided, vanilla extract, salt, sugar

sugar, milk, light corn syrup, salt, butter, vanilla extract, unblanched almonds, toasted

semisweet chocolate chips, rum, unsalted butter, room temperature, caster sugar, eggs, separated, almond slivers, salt, butter cookies or vanilla wafers, confectioners sugar for decoration, cream (optional), berries (optional)

butter, softened (no substitutes), sugar, almond extract, flour, seedless raspberry jam, sugar, water, almond extract

flaked coconut, light corn syrup, sugar, teasp. salt, egg white, teasp. coconut extract, toasted almonds, chocolate flavored almond bark

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

bittersweet chocolate, finely chopped, whole almonds or 3/4 cup cashews or 3/4 cup brazil nut

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

graham wafers (preferably mccormick), butter, brown sugar, sliced almonds, sesame seeds (or to taste)