130310 no bake cookie variations Recipes

unsweetened chocolate square, butter , 1 stick, sugar, vanilla, eggs, pie shell, baked (can use a crumb crust, too), heavy cream , whipped

old-fashioned quaker oats, honey, wheat bran, raisins, m iniature & baking bits, unsweetened flaked coconut, natural creamy peanut butter

graham cracker crumbs, sugar, butter, melted, unflavored gelatin, water, cream cheese, softened, semi-sweet chocolate baking squares, melted, sweetened condensed milk, vanilla extract, whipping cream

frozen lb cake (10-3/4 oz), thawed, heavy whipping cream, sugar, baking cocoa, almond extract, sliced almonds, toasted , optional

sugar, divided, peanut butter, pastry shell (9 inches), baked, sugar, king arthur unbleached all-purpose flour, salt, milk, eggs, lightly beaten, butter, vanilla extract, heavy whipping cream

crushed reduced-fat vanilla wafers (about 30 wafers), sugar, divided, chopped almonds, baking cocoa, apple juice, corn syrup, almond extract

old-fashioned oatmeal (dry , sometimes takes more oatmeal), peanut butter (reduced fat works great ), vanilla, brown sugar, milk (non fat works great ), butter

sugar, butter, cocoa, evaporated milk or 1/2 cup milk, vanilla, peanut butter (i use crunchy pb), oatmeal (quick cooking )

crushed digestive biscuit, butter (melted ), semisweet baking chocolate, heavy cream

fat free cream cheese, softened, fat free sugar-free instant butterscotch pudding mix, splenda sugar blend for baking, nonfat sour cream, cool whip free, plain fat-free yogurt, graham cracker crust, butterscotch topping

sweetened condensed milk, crushed pineapple, undrained, marshmallows, flaked coconut, pecans, chopped, cherry pie filling, frozen deep dish pie shell, baked

thawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers

all-purpose flour, bread flour, baking soda, baking powder, coarse salt (i used sea salt), unsalted butter, light brown sugar , packed, granulated sugar, granulated sugar, eggs, vanilla extract, milk chocolate, chopped into chunks, unsweetened chocolate, grated, semi-sweet chocolate chips, sea salt

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

chocolate sandwich style cookies (oreo cookies work the best), melted butter or 1/2 cup margarine, cream cheese, softened, lemon juice, vanilla (can use 1-1/2 tablespoon), whipping cream , unwhipped, sugar (or use 2/3 cup confectioners ), cherry pie filling (or use blueberry pie filling)

crushed chocolate cookie crumbs, chopped nuts, powdered sugar, coffee liqueur, water (may need 1-2), semisweet chocolate, chopped, shortening (solid), white baking bar, chopped

splenda no calorie, skim milk, butter, unsweetened cocoa powder, creamy peanut butter, quick-cooking oats, vanilla extract

oreo cookies (use regular size cookies), butter or 2 tbsp margarine, melted, cream cheese, softened, smooth reese s peanut butter (can use a different brand of peanut butter), sugar, divided, cool whip frozen whipped topping, thawed and divided, peanut butter cups, chopped (can use more or less ), cold half-and-half cream (can use milk), chocolate fudge instant pudding mix