12 no bake cake cream cool Recipes

oreo cookies, crushed, divided, butter, melted, cream cheese, softened, sugar, cool whip, frozen topping thawed, chocolate fudge instant pudding mix (lemon flavor is also good), half-and-half cream (or use whole milk)

dark unsweetened cocoa powder, red no-taste gel food coloring, boiling water, unsalted butter, cut into small pieces and softened, vegetable shortening, at room temperature, sugar, eggs, buttermilk, pure vanilla extract, cake flour, salt, cider vinegar, baking soda, sugar, all-purpose flour, milk, heavy cream, unsalted butter, soft but cool and cut into small pieces, pure vanilla extract, cinnamon, cinnamon imperials candy (optional)

ding dong chocolate snack cakes, unsweetened cocoa powder, water, unflavored gelatin, cream cheese, at room temperature, sweetened condensed milk, semi-sweet chocolate chips, melted and cooled, ding dong chocolate snack cakes, sliced (optional)

white bread, fat-free cool whip (or any spread of your choice), strawberry (any friuit will do), nuts (or other topping , raisins, more fruit, whipped cream, etc.)

milk, sugar, salt, egg yolks (save the whites), flour, vanilla, unflavored gelatin, warm water, cream , save half for topping (cool whip), egg whites, crushed pineapple, flaked coconut , save half for topping, prepared angel food cake, broken into small pieces

margarine, splenda no calorie sweetener, granulated, nonfat dry milk powder, light brown sugar, semi-sweet baking chocolate, melted, cooled slightly, eggs, flour, divided, baking soda, salt, brewed hazelnut cream coffee, cooled

angel food cake (broken into small pieces), cream cheese, softened, sugar (can use more if desired for a sweeter taste), cool whip frozen whipped topping, thawed, fresh strawberries, sliced, strawberry glaze, cool whip or whipped cream, for topping

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

poundcake, instant coffee granules, water, cream cheese, softened, powdered sugar, syrup, cool whip (thawed ), crushed heath candy bar

graham cracker crust, cream cheese, cool whip, crushed pineapple, sugar