126230 no bake blueberry swirl Recipes

banana, unsweetened applesauce, salt, honey, agave syrup, flour, baking powder, vanilla, almond milk, frozen blueberries

graham cracker crumbs, sugar, sugar, butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened, vanilla, sour cream, eggs, fresh blueberries or 2 cups thawed frozen blueberries

graham cracker crumbs, butter, melted, unflavored gelatin, nonfat milk, reduced-fat cream cheese, softened, fat free cream cheese, softened, carton nonfat sour cream, vanilla, semisweet chocolate, melted, cooled, chocolate curls (optional)

cream cheese, softened, sugar, vanilla extract, eggs, graham cracker crust, blueberry pie filling, divided

cream cheese, softened, sugar, vanilla, eggs, graham craacker pie shell, blueberry pie filling

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, vanilla extract, blueberry pie filling (i prefer comstock)

cream cheese, softened, sugar, vanilla extract, eggs, lightly beaten, graham cracker crust (9 inches), blueberry pie filling, divided

fresh blueberries, sugar, lemon juice, cornstarch, cold water, graham cracker crumbs (about 16 squares), sugar, butter, melted, cream cheese, softened, sugar, sour cream, king arthur unbleached all-purpose flour, vanilla extract, eggs, lightly beaten

rolled oats, unsweetened dried shredded coconut, crunchy peanut butter, honey, brown sugar (lately i have been just using 2 tsp of splenda instead of this), chopped mixed nuts (i like to use almond slivers and chopped walnuts mixed), raisins (i use golden ones ), dried cranberries (may sub with dried blueberries or dried cherries)

sweetened condensed milk, fresh lemon juice, heavy cream, fresh blueberries, rinsed and dried, cream or 1 cup whipped topping, graham cracker crust

fresh blueberries or 2 1/2 cups frozen blueberries, light brown sugar, cinnamon, margarine or 1/2 cup butter, granulated sugar, egg, egg white, grated lemon zest (its fine if you skip it, it gives extra flavor), self-rising flour, reduced-fat milk (skim to 2% is fine)

apple butter, peanut butter, maple cinnamon-swirl bread (or other sweet bread)

graham cracker crumbs, sugar, melted butter, cinnamon (optional), cream cheese, softened, cream, sugar, flour, vanilla, sour cream, eggs, blueberry preserves

crushed graham crackers, sugar, butter, melted, cream cheese, sugar, vanilla, eggs, blueberry pie filling

frozen blueberries, thawed, sugar, water, cornstarch, graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sweetened condensed milk, eggs, lightly beaten, lemon juice

any combination of fresh berries , picked over, washed, hulled, if necessary, and drained until dry, and/or cut-up peeled fresh fruit, divided (1 1/2 cups and 2 1/2 cups), (note: try blueberries and peaches, or raspberries and nectarines, or blueberries and strawberries, or plums and peaches with marionberries or huckleberries; do not peel plums, nectarines or pears), granulated sugar (depending on sweetness of fruit), cornstarch, water, fresh lemon juice , or more as needed, unsalted butter

corn flakes, crushed to make 1 cup, butter, melted, sugar, marshmallows, crushed pineapple, drained , reserving the juice, cream cheese, softened, cool whip, blueberry pie filling

fiber 1 honey clusters cereal, roasted sunflower seeds, honey, splenda brown sugar blend, dried apple, slices, coarsely chopped, dried blueberries, ground cinnamon, peanut butter