No-Bake Chocolate Swirl Cheesecake Recipe

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No-Bake Chocolate Swirl Cheesecake
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  1. To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened. Press into bottom of an 8-inch springform pan. Cover, chill.
  2. To make the filling: In a saucepan, sprinkle gelatin into milk; set stand for 5 minutes. Stir over low heat until gelatin is dissolved. Remove from heat; cool for 15 minutes.
  3. In a bowl, beat cream cheeses until smooth. Beat in sour cream, Splenda and vanilla; slowly beat in gelatin mixture. Divide in half. Stir chocolate into one portion.
  4. Spoon half of the chocolate filling into chilled crust; spread evenly. Carefully spoon half of the white filling into chocolate in small mounds. Using a narrow spatula or knife, swirl chocolate and while fillings, spreading each evenly. Swirl again. Cover and chill for 6 to 24 hours.
  5. To serve, loosen cheesecake from pan; remove pan side. If desired, top with chocolate curls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.94 Kcal (1474 kJ)
Calories from fat 176.39 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 27.17mg 9%
Sodium 267.73mg 11%
Potassium 249.69mg 5%
Total Carbs 40.36g 13%
Sugars 24.69g 99%
Dietary Fiber 2.59g 10%
Protein 6.76g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 124.7mg 12%
Amount Per 100 g
Calories 237 Kcal (992 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 30%
Cholesterol 18.3mg 9%
Sodium 180.29mg 11%
Potassium 168.14mg 5%
Total Carbs 27.18g 13%
Sugars 16.63g 99%
Dietary Fiber 1.74g 10%
Protein 4.55g 14%
Iron 1mg 8%
Calcium 84mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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