Directions:
- To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened. Press into bottom of an 8-inch springform pan. Cover, chill.
- To make the filling: In a saucepan, sprinkle gelatin into milk; set stand for 5 minutes. Stir over low heat until gelatin is dissolved. Remove from heat; cool for 15 minutes.
- In a bowl, beat cream cheeses until smooth. Beat in sour cream, Splenda and vanilla; slowly beat in gelatin mixture. Divide in half. Stir chocolate into one portion.
- Spoon half of the chocolate filling into chilled crust; spread evenly. Carefully spoon half of the white filling into chocolate in small mounds. Using a narrow spatula or knife, swirl chocolate and while fillings, spreading each evenly. Swirl again. Cover and chill for 6 to 24 hours.
- To serve, loosen cheesecake from pan; remove pan side. If desired, top with chocolate curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.94 Kcal (1474 kJ) | ||
| Calories from fat | 176.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 30% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 267.73mg | 11% | |
| Potassium | 249.69mg | 5% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 24.69g | 99% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 124.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 237 Kcal (992 kJ) | ||
| Calories from fat | 118.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 30% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 9% | |
| Sodium | 180.29mg | 11% | |
| Potassium | 168.14mg | 5% | |
| Total Carbs | 27.18g | 13% | |
| Sugars | 16.63g | 99% | |
| Dietary Fiber | 1.74g | 10% | |
| Protein | 4.55g | 14% | |
| Iron | 1mg | 8% | |
| Calcium | 84mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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