121934 no bake appetizers holidays Recipes
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white sugar or 2 cups turbinado sugar, if you are veggie and6 Morewhite sugar or 2 cups turbinado sugar, if you are veggie, unsweetened cocoa, butter (i use a lite, no tfa margarine, and it works great!) or 1/2 cup margarine (i use a lite, no tfa margarine, and it works great!), canned milk (or whatever you have), vanilla extract, quick-cooking oats, coconut flakes15 min, 7 ingredients
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No-Bake Cherry Confetti Piesweetened condensed milk, crushed pineapple, undrained and6 Moresweetened condensed milk, crushed pineapple, undrained, marshmallows, flaked coconut, pecans, chopped, cherry pie filling, frozen deep dish pie shell, baked20 min, 8 ingredients
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No-bake Fudgey Oat Cookiesquick cooking oats, flake coconut, milk and5 Morequick cooking oats, flake coconut, milk, butter or margirine, sugar, baking cocoa, vanilla, chopped peanuts8 ingredients
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No Bake Chocolate Cream Cupcakesthawed cool whip whipped topping, divided 2 oz. and4 Morethawed cool whip whipped topping, divided 2 oz., philadelphia cream cheese, softened, semi-sweet baking chocolate, melted, cooled, powdered sugar, nilla wafers1 hour 50 min, 5 ingredients
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No Bake Chocolate Oatmeal Cookiessugar, butter or 1 stick of, milk, peanut butter and3 Moresugar, butter or 1 stick of, milk, peanut butter, vanilla flavoring, quick cooking oats, baking cocoa7 ingredients
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No Bake Cookiesoatmeal, coconut, peanut butter and4 Moreoatmeal, coconut, peanut butter, unsweetened baking chocolate, butter, sugar, milk7 ingredients
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Appetizer Breadappetizer bread, grated cheddar cheese or an italian mix and5 Moreappetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese20 min, 7 ingredients
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Holiday Cornbread Dressingbaked pan of cornbread (use recipe on back of cornmeal or... and13 Morebaked pan of cornbread (use recipe on back of cornmeal or 2 jiffy mixes), chopped onion, fresh mushrooms, sliced, chopped bell pepper, stalks finely chopped celery, minced or pressed garlic, chicken broth (approx . 3-4 cans), salt , pepper, and cayenne pepper (or tony s) to taste, thyme, sage, parsley, poultry seasoning, chopped green onions (about 1/2 bunch), sautee vegetables except green onions ; let cornbread cool and crumble into fine pieces; mix everything together and add enough broth to make mixture real moist (almost soupy); add green onions last and bake uncovered approximately 30-45 min. - start checking after 30 min. (should be a little brown on top but still moist on the inside)45 min, 14 ingredients
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