274 nippy platter Recipes

  • Haunted Forest Platter
    stalks broccoli, beets, wood toothpick, hard-boiled eggs and
    3 More
    stalks broccoli, beets, wood toothpick, hard-boiled eggs, assorted fresh vegetable (such as cherry tomato, pea pods, kohlrabies, radishes, sweet red peppers, sweet yellow peppers, and), spaghetti, cooked and drained
    1 hour , 7 ingredients
  • Steamed Vegetable Platter (Gronsaksfat)
    cauliflower head, trimmed (1 1/2 to 2 lb), boiling water and
    6 More
    cauliflower head, trimmed (1 1/2 to 2 lb), boiling water, broccoli , tough ends trimmed, zucchini , cut into 1/4 inch slices, carrot, peeled, cooked , and cut into 1/4 inch slices, butter, melted, basil, salt and pepper
    25 min, 8 ingredients
  • An Indoor Camembert Picnic Platter for Parties and Fêtes!
    camembert cheese (a whole camembert) and
    8 More
    camembert cheese (a whole camembert), french garlic sausage (a whole saucisson), fresh radish, trimmed and washed, vine-ripened tomatoes, grapes or 1 (450 g) bag fresh fruit, of your choice, baguette, butter, chutney, pickle
    5 min, 9 ingredients
  • Dunking Platters
    butter or 2 cups margarine, melted, brown sugar and
    10 More
    butter or 2 cups margarine, melted, brown sugar, granulated sugar, eggs, slightly beaten, vanilla, oatmeal, corn flakes, baking powder, baking soda, flour, raisins or 1 1/2 cups dates, nuts or 1 cup shredded coconut
    25 min, 12 ingredients
  • Traditional  Antipasti Platter
    prosciutto, salami, capicola, soppressata, pepperoni and
    29 More
    prosciutto, salami, capicola, soppressata, pepperoni, mortadella , with pistachio nut, canned anchovy fillets, salmon, marinated artichoke hearts, pickled cherry peppers, roasted red peppers (better yet,, roast your own ), stalks celery hearts (cut into sticks) or 5 stalks fennel bulbs, hearts (cut into sticks), sun-dried tomatoes (in oil), pepperoncini peppers, marinated mushrooms, stuffed cherry peppers, stuffed with procuitto and provolone cheese, capers, caponata , eggplant spread, fresh tomatoes, sliced (or whole grape tomatoes), parmigiano-reggiano cheese, asiago cheese, provolone cheese, fontina cheese, fresh mozzarella cheese, breadsticks, italian bread, gourmet olives, deviled eggs, hard-boiled eggs, grilled vegetables, head romaine lettuce (leaves to line platter), extra virgin olive oil, balsamic vinegar, red wine vinegar
    30 min, 34 ingredients
  • Garden Vegetable Platter
    heads cauliflower, carrots, peeled and cut into sticks and
    5 More
    heads cauliflower, carrots, peeled and cut into sticks, peas, ears corn, husked and cut in half, salt and pepper, to taste, butter, more to taste, paprika
    30 min, 7 ingredients
  • Grilled Antipasto Platter
    eggplants, salt, orange bell pepper, red pepper, zucchini and
    14 More
    eggplants, salt, orange bell pepper, red pepper, zucchini, red onion, mushrooms, olive oil, mozzarella cheese or 6 oz provolone cheese, sliced thin, assorted italian cold cuts such as ham or 6 oz salami or 6 oz mortadella, sliced thin, tomato, cut into wedges, black olives, olive oil, chopped fresh basil, balsamic vinegar or 2 tbsp red wine vinegar, dijon mustard, garlic cloves, minced, salt, pepper
    1 hour , 19 ingredients
  • Taco Platter Dip
    ground beef, water, taco seasoning, cream cheese, softened and
    7 More
    ground beef, water, taco seasoning, cream cheese, softened, salad dressing, canned diced green chiles, drained, roma tomatoes, seeded , dryed and finely chopped, green onion, finely chopped, lettuce, finely shredded, taco sauce, cheddar cheese, finely shredded
    1 hour , 11 ingredients
  • Grilled Peaches and Chicken With Mesclun Salad Platter Grilled Peaches and Chicken With Mesclun Salad Platter
    boneless skinless chicken breasts, garlic, minced and
    11 More
    boneless skinless chicken breasts, garlic, minced, salt , to taste, white pepper , to taste, olive oil, peaches, peeled, halved, and cored, red onion, sliced 1/4 inch thick, baby mixed salad greens , frissace, oak leaf and green leaf, olive oil, dijon mustard, balsamic vinegar, salt , to taste, white pepper , to taste
    7 hour 10 min, 13 ingredients
  • Cool Calypso Dip Fruit Platter Cool Calypso Dip Fruit Platter
    marshmallow creme, light sour cream, lime, ground cinnamon and
    2 More
    marshmallow creme, light sour cream, lime, ground cinnamon, cantaloupe or 1 honeydew melon, mixed fruit
    10 min, 6 ingredients
  • Epicurean Pork Platter Epicurean Pork Platter
    pork loin chops, about 1 1/2 inches thick and
    16 More
    pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup
    55 min, 17 ingredients
  • Spaghetti Shrimp Platter Spaghetti Shrimp Platter
    spaghetti, olive oil and
    6 More
    spaghetti, olive oil, frozen cooked shrimp, thawed (we always used really small shrimp), garlic, minced, grated parmesan cheese, chopped fresh dill or 3 tsp dried dill, salt, pepper
    20 min, 8 ingredients
  • Ham, Fruit and Walnut Cheese Ball Platter With Dressing Ham, Fruit and Walnut Cheese Ball Platter With Dressing
    canned peach halves, drained and
    10 More
    canned peach halves, drained, pineapple slices, an d drained, ham, thinly sliced, cream cheese, chopped walnuts, blueberries, strawberry, whole, sour cream, horseradish mustard, sugar, lemon juice
    30 min, 11 ingredients
  • Island Chicken Appetizer Platter Island Chicken Appetizer Platter
    garlic cloves, minced, fresh ginger, minced, mango, minced and
    8 More
    garlic cloves, minced, fresh ginger, minced, mango, minced, salt, light rum, olive oil, chicken breast halves, cut into large cubes, mangoes, cut into 1 cubes, tomatoes, fresh cilantro (or more to taste), plantain (for tostones, recipe below)
    40 min, 11 ingredients
  • Texas Taco Platter Texas Taco Platter
    ground beef (lean), onion, chopped and
    17 More
    ground beef (lean), onion, chopped, diced tomatoes, undrained, tomato paste, tomato puree, chili powder, ground cumin, garlic powder, salt, ranch style beans, undrained, corn chips, hot cooked rice, shredded cheddar cheese, onion, chopped, head iceberg lettuce, shredded, tomatoes, chopped, sliced ripe olives, drained, picante sauce (optional) or 1 cup salsa (optional), sour cream (optional)
    31 min, 19 ingredients
  • Roasted Salmon Platter Roasted Salmon Platter
    lemons , zested and juiced, olive oil, dijon mustard and
    14 More
    lemons , zested and juiced, olive oil, dijon mustard, garlic cloves, minced, kosher salt & freshly ground black pepper, skin-on fresh salmon fillets, yukon gold potatoes, french haricots vert, stems removed, ripe tomatoes, cut into wedges (6 small tomatoes), hard-cooked eggs, peeled and cut in 1/2, watercress or 1 bunch arugula, green olives, pitted, champagne vinegar, dijon mustard, kosher salt, fresh ground black pepper, olive oil
    40 min, 17 ingredients
  • Cheese Platter Composition Cheese Platter Composition
    feta cheese, pico cheese, gouda cheese
    30 min, 3 ingredients
  • Summer Platter Salad Summer Platter Salad
    shallot, minced (about 1/4 cup), coarse salt and
    15 More
    shallot, minced (about 1/4 cup), coarse salt, sherry wine vinegar, extra virgin olive oil, fresh ground pepper , to taste, tomatoes, crookneck yellow squash , halved lengthwise, baby beets (about 1/2 lb. in total ), sugar snap pea, new potatoes , cut crosswise into 1/2-inch slices, black-eyed peas, drained and rinsed, english cucumber , thinly sliced on the diagonal (about 4 cups), red onion, halved and thinly sliced (about 1 cup), red and yellow cherry tomatoes, coarse salt, reshly ground black pepper, fresh basil (to garnish )
    30 min, 17 ingredients




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