53994 nilagang pata baka filipino broth Recipes

  • Potato Gratin With Broth and Parmesan
    garlic cloves, peeled and smashed and
    8 More
    garlic cloves, peeled and smashed, unsalted butter, softened, low sodium chicken broth, table salt, ground black pepper, bay leaf, cayenne pepper (optional), russet potatoes, peeled and sliced 1/8-inch thick or less, parmigiano-reggiano cheese, grated
    21 min, 9 ingredients
  • Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
    olive oil, ground coriander, ground cumin, cinnamon and
    20 More
    olive oil, ground coriander, ground cumin, cinnamon, cayenne, salt, chicken thighs, onion, diced, fresh ginger, minced, garlic, minced, red pepper flakes, cinnamon stick, dry white wine, tomato paste, tomato, chopped, chicken broth, canned chick-peas, drained and rinsed, kalamata olive, pitted and halved, honey, lemon, cut into wedges, bay leaf, sauteed chicken thigh, fresh parsley, chopped, salt
    45 min, 24 ingredients
  • Braised Chicken With Red Potatoes and Tarragon Broth
    olive oil, chopped shallot (about 2 small) and
    8 More
    olive oil, chopped shallot (about 2 small), chicken breast halve, cut into bite-sized pieces, reduced-sodium fat-free chicken broth, dry white wine, chopped fresh tarragon, salt, fresh ground black pepper, red potatoes , cut into 1/2-inch pieces, chopped fresh flat-leaf parsley
    15 min, 10 ingredients
  • Crispy Salmon in Vegetable Broth
    egg yolk, dijon mustard, extra virgin olive oil, olive oil and
    11 More
    egg yolk, dijon mustard, extra virgin olive oil, olive oil, garlic clove, peeled & smashed into a paste, salt, lemon juice, fat free chicken broth (or vegetable), fennel bulbs, & leafy tops, salmon fillets (about 5 oz each), extra virgin olive oil, sea salt, fresh ground black pepper, parsnip, diced, handful fresh basil & mint, chopped
    30 min, 15 ingredients
  • Ginger Lime Noodle Broth With Snow Peas Ginger Lime Noodle Broth With Snow Peas
    vegetable broth, fresh ginger, grated and
    9 More
    vegetable broth, fresh ginger, grated, fresh limes , juice of, fresh cilantro leaves (or fresh flat-leaf parsley), tamari soy sauce (or soy), red pepper flakes, extra firm tofu, 1/2 inch cubes, snow peas (sugar peas or asparagas-2 inch pieces, can be used), sesame oil (optional), sesame seeds (optional), udon noodles (can use rice or linguini noodles)
    55 min, 11 ingredients
  • Apple Cabbage Ravioli in a Savory Herb Bacon Broth Apple Cabbage Ravioli in a Savory Herb Bacon Broth
    green cabbage, fine chopped, onion, fine diced and
    14 More
    green cabbage, fine chopped, onion, fine diced, golden delicious apple, peeled and grated, ricotta cheese, water (you can add a bit more if necessary), butter, egg white, beaten well, salt, pepper, chicken broth, bacon, thick cut, and diced, garlic, minced, fresh thyme, fine diced, cornstarch, water, swiss cheese, grated
    40 min, 16 ingredients
  • Asian Broth With Tofu and Rice Asian Broth With Tofu and Rice
    water, vegetable broth, frozen green peas, thawed and
    7 More
    water, vegetable broth, frozen green peas, thawed, cubed firm tofu (about 6 oz), minced peeled fresh ginger, hot cooked converted rice, chopped fresh cilantro, low sodium soy sauce, rice vinegar, dark sesame oil
    20 min, 10 ingredients
  • Green Tea Broth With Udon Noodles (Mark Bittman) Green Tea Broth With Udon Noodles (Mark Bittman)
    green tea leaves, salt, udon noodles and
    18 More
    green tea leaves, salt, udon noodles, fresh ground black pepper, mirin (optional) or 1 tbsp sugar (optional), chopped tomato , added to the broth as it simmers (optional), cayenne (optional) or 1 -2 pinch other ground dried chile, added to the broth as it simmers (optional), cubed tofu , added to the broth when the noodles are nearly finished cooking (optional), precooked small bean , added to the broth when the noodles are nearly finished cooking (like soybeans, adzuki, edamame, or mung) (optional), scrambled eggs , added to the broth when the noodles are nearly finished cooking (optional), grated peeled fresh ginger , added to the broth as it simmers (optional), sheets nori, lightly toasted and cut into 1-inch strips, for garnish (optional), sesame seeds , used as a garnish (optional), black mustard seeds (to garnish ) (optional), nuts , like pistachios, cashews (optional) or 2 tbsp hazel , toasted and used as a garnish (optional), dab wasabi paste (to garnish ) (optional), sliced onion , added to the broth as it simmers or as a garnish (optional), handful of julienned cucumber , added to the broth as it simmers or as a garnish (optional), shredded lettuce (optional) or 1 -2 cup cabbage, added to the broth as it simmers or as a garnish (optional), mung bean sprouts , added to the broth as it simmers or as a garnish (optional), candied ginger , added to the broth as it simmers or as a garnish (omit the mirin or sugar) (optional)
    40 min, 21 ingredients
  • Sesame Chicken and Noodles in Mushroom Broth Sesame Chicken and Noodles in Mushroom Broth
    dried shiitake mushrooms, water, boiling, chicken broth and
    13 More
    dried shiitake mushrooms, water, boiling, chicken broth, low sodium soy sauce, fish sauce, garlic cloves, crushed, fresh ginger, sliced, serrano chili, thinly sliced, dried somen noodles, chicken cutlet, fresh ground black pepper, toasted sesame seeds, sesame oil, baby bok choy , cut in half lengthwise, red bell pepper, sliced, lime, cut into wedges
    50 min, 16 ingredients
  • Chicken and Swiss Chard With Couscous in Broth Chicken and Swiss Chard With Couscous in Broth
    chicken broth, boneless skinless chicken thighs and
    9 More
    chicken broth, boneless skinless chicken thighs, garlic cloves, smashed, israeli couscous (the big ones ), carrot, sliced 1/4-inch thick, swiss chard , center ribs and tough stems removed and leaves torn, kosher salt, fresh ground black pepper, fresh dill, fresh chives, thinly sliced, lemon wedge, for serving
    40 min, 11 ingredients
  • Plain Hotpot Broth (Sichuan) -- Bai Tang Lu Plain Hotpot Broth (Sichuan) -- Bai Tang Lu
    shaoxing wine (substitute -- medium dry sherry) and
    4 More
    shaoxing wine (substitute -- medium dry sherry), low sodium chicken broth, salt (really, to taste), tomato, ripe, halved, scallions, white part only , cut into 2-3 sections
    25 min, 5 ingredients
  • Poached Mozzarella in Tomato Broth Poached Mozzarella in Tomato Broth
    french bread , brushed with oil on both sides (3/4-inch t... and
    17 More
    french bread , brushed with oil on both sides (3/4-inch thick), onion, sliced thin, sliced mushrooms, garlic, minced, red pepper flakes (or more , if needed), olive oil, dry white wine, tomatoes, chopped, vegetable broth, red wine vinegar, sliced fresh basil or 3 tbsp italian seasoning, chopped fresh parsley, oregano (optional), lemon juice, olive oil, salt , to taste, fresh ground black pepper , to taste, fresh mozzarella cheese (1/2-inch thick )
    25 min, 18 ingredients
  • Chicken Salad With Warm Broth Dressing Chicken Salad With Warm Broth Dressing
    pumpkin seeds or 1/2 cup pine nuts, chicken broth and
    8 More
    pumpkin seeds or 1/2 cup pine nuts, chicken broth, carrot, shredded, napa cabbage, shredded, chicken breasts, cooked and shredded (or leftover chicken pieces), red onion, very thinly sliced, zucchini, thinly sliced, roma tomatoes, thinly sliced, red wine vinegar, salt and pepper
    25 min, 10 ingredients
  • Vegetable Soup (With Beef Broth) Vegetable Soup (With Beef Broth)
    chopped onion, garlic cloves, chopped, beef broth, water and
    7 More
    chopped onion, garlic cloves, chopped, beef broth, water, beef bouillon cubes, tomato sauce, kidney beans, frozen mixed vegetables, macaroni, potatoes, peeled and chopped, olive oil
    15 min, 11 ingredients
  • Soba Noodles With Miso Broth Soba Noodles With Miso Broth
    shiitake mushrooms, reduced-sodium fat-free chicken broth and
    11 More
    shiitake mushrooms, reduced-sodium fat-free chicken broth, peeled fresh ginger, sliced, whole head of garlic, peeled and crushed, yellow miso (soybean paste), extrafirm tofu, drained and diced, dark sesame oil, crushed red pepper flakes, buckwheat soba noodles, shredded napa cabbage (chinese ), shredded carrot, sliced green onion, toasted sesame seeds
    15 min, 13 ingredients
  • Asian Chicken Wontons in ginger broth Asian Chicken Wontons in ginger broth
    cilantro, fat free chicken broth, minced ginger and
    6 More
    cilantro, fat free chicken broth, minced ginger, ground chicken, teriyaki sauce, wonton wrappers, salt, ground pepper, chopped green onion
    40 min, 9 ingredients
  • Flounder Poached in Coconut, Ginger & Basil Broth Flounder Poached in Coconut, Ginger & Basil Broth
    skinless flounder fillets, 1 to 1-1/2 lb total and
    18 More
    skinless flounder fillets, 1 to 1-1/2 lb total, kosher salt, white pepper, grated fresh ginger, roughly chopped thai basil, vegetable oil or 1 tbsp extra virgin olive oil, shallot, thinly sliced (about 1/4 cup), fresh ginger, peeled and cut into matchsticks, garlic cloves, finely minced, celery ribs, sliced 1/8 inch thick on the diagonal (about 2 cups), fresh hot red chili pepper, sliced into thin rings (seeds intact), low sodium chicken broth, coconut milk, scallions , thinly sliced on the diagonal (about 1 cup), fish sauce, fresh lime juice, mirin (japanese sweet rice wine), grated lime zest, jasmine rice, cooked
    40 min, 19 ingredients
  • Turkey Ricotta Meatballs in Broth Turkey Ricotta Meatballs in Broth
    ground turkey, part-skim ricotta cheese, parmesan cheese and
    7 More
    ground turkey, part-skim ricotta cheese, parmesan cheese, egg, salt, ground nutmeg, chicken broth, lemon , wide strips of zest peeled off (plus slices for serving) (optional), thyme, fresh spinach (or another dark leafy green)
    30 min, 10 ingredients




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