814 night carne Recipes

vegetable stock or broth, diced tomatoes, chipotle peppers, yellow onion, chopped, garlic, chopped, beef round roast, ground cumin, chili powder, salt, freshly cracked black pepper, poblano peppers, tomatillos, chopped, avocados, halved, pitted and flesh diced, garlic, chopped, lime, juiced, cilantro, leaves chopped, white vinegar, salt and freshly cracked black pepper, plus more for seasoning, canola oil, corn tortillas, flour tortillas, head green cabbage, shredded, crumbled queso fresco

flank or skirt steak, olive oil, kosher salt and freshly ground black pepper, marinade, garlic cloves, minced, jalapeno chile pepper, seeded and minced, freshly ground cumin seed (best to lightly toast the seeds first, then grind them), handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems ), kosher salt and freshly ground black pepper, limes, juiced, white vinegar, sugar, olive oil

steak or cubed beef, bacon, cooked pinto beans, chicken bouillon cubes, ground cumin, black pepper, sazon seasoning with coriander and achiote, such as goya, tomatillos, tblspn minced garlic, roma tomato-cut into 4 peices, bay leaves, salt, juices from 3 limes, water, limes, cilantro, avacado, white onion, tortillas, hotsauce

black beans, onion, fat bunch of cilantro, garlic, tomatillos, bacon, top round beef steak, water, salt and pepper.

freshly squeezed orange juice (save 2 of the juiced halves), mexican lager beer such as modelo especial, olive oil, lime juice, kosher salt, pepper, mexican oregano, crumbled, garlic cloves, minced, dried bay leaves, in.) fresh rosemary, red onion , cut in half lengthwise, then sliced into half moons, skirt steak, warm corn tortillas, guacamole, hot sauce , such as tapatio brand, or salsa

fresh lime juice (about 2 medium), skirt steak, trimmed, ground cumin, kosher salt, ground red pepper, diced seeded plum tomato, diced onion, chopped fresh cilantro, diced seeded jalapeno pepper, fresh lime juice, garlic clove, minced, diced avocado (about 1 medium), corn tortillas, lime wedges (optional)

skirt, flank or tri-tip steak, salt, olive oil, freshly ground pepper, italian roma tomatoes, cored and cut into quarters, serrano chiles, stemmed, seeded if desired and sliced, juice of 1 lime, salt, freshly ground pepper

nonfat plain greek yogurt, garlic, finely grated, chopped fresh cilantro, plus leaves for topping, white onion, cut into rings, extra-virgin olive oil, plus more for brushing, kosher salt, sirloin steak, carrots, shredded, red bell pepper, cored, seeded and grated, minced jalapeno pepper (seeded for less heat ), fresh lime juice , plus lime wedges for serving, corn tortillas

cut flap meat, salt and freshly ground black pepper, fresh thyme leaves, roughly chopped, crumbled dried mexican oregano, freshly squeezed orange juice (from 3 oranges), vegetable oil, bolillo rolls , halved lengthwise, mayonnaise, avocadoes, sliced, tomatoes, sliced, pickled jalapenos

cubed beef blade meat, green bell pepper, seeded and roughly chopped, onion, roughly chopped, tomato, chopped, chopped garlic, whole cumin seeds, freshly ground black pepper, water , plus 1-oz, blonde roux , made from 1/2 cup flour and 1/2 cup fat, salt

top sirloin (cut into 1-inch cubes ), salt, pepper, granulated garlic, olive oil, onion, chopped, bell pepper, chopped, tomatoes, diced, potatoes, cubed, tomato sauce

beef tenderloin, sliced paper thin, cinnamon, freshly ground black pepper, caraway seeds, red wine vinegar, salt, green apple, peeled and cored, head radicchio from treviso, extra virgin olive oil from lago di garda plus 2 ounces

boneless beef top sirloin,cut in thin bite-size slices, salt, fresh ground black pepper, crushed red pepper to taste, limes, tomatillos, fresh jalapeno peppers,seeded, canola oil,divided, beef broth, corn tortillas, onion,chopped, tomatoes,chopped, avocado,peeled,pitted and sliced, fresh cilantro,chopped

steak, salt, pepper, cummin, garlic powder, flour, jalapino chopped, onion chopped, bell pepper diced, potatoes diced, tomato sauce, oil, water to cover

chipotle peppers in adobo rough chopped, garlic minced, onion chopped, ground cumin, green onion chopped, cilantro leaves & stems chopped, flat-leaf parsley leaves & stems chopped, ripe tomatoes pureed, lime juice, kosher salt, black pepper, canola oil, skirt steak or flank steak, warm corn tortillas, pico de gallo, salsa verde, chopped onion, chopped cilantro, grilled chiles, lime slices, beans & rice

boneless round steak, cut into 1/2-inch cubes, vegetable oil, all-purpose flour, tomatoes and green chilies, undrained and chopped, tomato sauce, chopped green pepper, chopped onion, chopped tomato, garlic, minced, salt, cumin, pepper, hot cooked rice, jalapeno pepper slices (optional)

dried red new mexico chiles, seeded, rinsed, and cut into (1-inch) pieces, chopped onion, cider vinegar, dried oregano, salt, garlic cloves, minced, fat-free , less-sodium chicken broth, boneless pork shoulder (boston butt), trimmed and cut into 1 1/2-inch cubes

sugar, kosher salt, coarse-grained smoked salt, smoked black pepper, beef tenderloin, trimmed, toasted baguette slices, pickled onions