11 nigellas shrimp Recipes

peeled and deveined shrimp, minced, garlic clove, minced, scallions, white and green parts, minced (i used 3), salt, all purpose flour, sherry, olive oil for frying (i used a canola/vegetable blend)

shrimp, minced, garlic clove, minced, scallions (white and green parts), minced, salt, all-purpose flour, sherry, olive oil

good store-bought preferably organic mayonnaise, harissa, lime juice, honey, shell on cooked prawns / shrimp

garlic, minced or crushed, fresh long red chiles, seeded and finely diced or julienned, minced fresh ginger, fish sauce (nam pla), lime, juiced, water, sugar, groundnut oil, sesame oil, cooked small shrimp, noodles, sugar snap peas, bean sprouts, scallions , sliced into thin circles, chopped fresh cilantro leaves, to garnish

chicken stock, heaping tbsp tom yam hot and sour paste, kaffir lime leaves, finely chopped , optional, stalk lemongrass , bottom, inner part only, roughly chopped, lime, juiced, fish sauce (nam pla), jalapenos or fresh red or green chiles, finely chopped, sugar, straw or button mushrooms, halved or quartered, peeled, raw shrimp, scallions, sliced thin, cilantro, leaves chopped

olive oil, scallions , cut into 3 pieces each and sliced into strips, fat cloves of garlic, peeled and sliced thinly, ginger, peeled, sliced thinly, and cut into strips, shelled raw shrimp, dry sherry, kosher salt

coconut cream, hot red curry paste, fresh lime leaves, oil, stalk lemongrass, fish sauce, fish stock, sugar, pumpkin or 1/2 lb butternut squash, peeled & cut into cubes, salmon or 1/2 lb any robust fish, cut into cubes, raw shrimp, peeled and deveined, bok choy , hand torn, lime , juice of, cilantro, for garnish, vegetable stock (instead of fish stock), chickpeas, drained (instead of seafood)

coconut milk (about 1 2/3 cups), yellow (or red) thai curry paste, fish stock (i use boiling water and concentrated fish bouillon; cubes will do), fish sauce (recommended : nam pla), sugar, lemongrass stalks , each cut into 1/3 s and bruised with the flat of a knife, lime leaves , stalked and cut into strips, optional, turmeric, pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks, salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks, peeled raw shrimp, bok choy or any other green vegetables of your choice, lime, juiced or more to taste, cilantro, for garnish

olive oil, fresh red chile , according to size and taste, minced, garlic cloves, chopped, unshelled medium shrimp, white wine, salt , if needed, chopped parsley leaves