138698 nigella lemon polenta cake Recipes

sugar, cornstarch, fresh lemon juice, egg yolks, chilled unsalted butter, cut into 1/2-inch cubes, imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), philadelphia-brand cream cheese, room temperature, powdered sugar (about 1 1/4 lb), chilled heavy whipping cream, lemon curd (see above), imported white chocolate (such as lindt or perugina), finely chopped (do not use chips), chilled heavy whipping cream, cake flour, baking powder, salt, buttermilk, thawed frozen orange juice concentrate, vanilla extract, unsalted butter, room temperature, sugar, vegetable oil, egg whites (about 20 large), cream of tartar, mix of large and tiny white roses and fresias (about 5 dozen), fresh strawberries, hulled, halved, fresh blackberries, fresh raspberries, fresh blueberries, sugar

betty crocker white cake mix, water, oil, egg whites, cream cheese, softened, powdered sugar, lemon juice, lemon extract (optional), heavy cream, flour, powdered sugar, cold butter, vanilla extract, powdered sugar (for garnish )

lemon cake mix or 1 (18 1/2 oz) box yellow cake mix, butter or 1/2 cup margarine, softened, egg , plus, egg yolks, saltine crackers, finely crushed (1/4 lb), sweetened condensed milk, lemon juice

cake flour, baking powder, baking soda, salt, unsalted butter, softened, sugar, grated lemon zest, eggs, buttermilk, vanilla, lemon curd, heavy cream or 2 cups whipping cream, sugar, sliced almonds, toasted

butter, softened, cream cheese, room temperature, sugar, eggs, sour cream, cake flour, vanilla, sugar, cornstarch, lemon zest, fresh-squeezed lemon juice, water, egg, beaten, whipping cream, whipping cream, premier white chocolate (for garnish )

eggs, separated and at room temperature, sugar , plus, sugar, vanilla extract, lemon extract or 1 tsp lemon zest, cake flour , sifted, salt, cream of tartar

cake flour, baking powder, salt, sugar , plus, sugar, lemon peel, grated, eggs, butter, cut into 6 pieces, room temperature, powdered sugar, lemon juice

cake flour, baking powder, salt, baking soda, butter, softened, sugar, eggs, vanilla extract, lemon juice, buttermilk, lemon curd , raspberry jam or icing

cake flour, baking powder, salt, butter, softened, ricotta cheese , whole milk, sugar, eggs , large, vanilla extract, lemons , zest of, lemon , juice of

lemon cake mix (betty crocker or duncan hines), instant lemon pudding mix, eggs, canola oil, water, orange juice, powdered sugar, canola oil

cake, unsalted butter, softened, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, fresh sqeezed lemon juice, fresh grated lemon peel, icing, sugar, lemon juice , milk or water, grass, sweetened shredded coconut, a couple drops green food coloring

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising; sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur such as grand marnier, fresh lemon juice

eggs, separated, sugar, cake flour, baking powder, salt, lemon juice, eggs, separated, sugar, flour, milk, lemon extract

sugar, grated fresh orange zest, grated fresh lemon zest, cake flour (not self-rising, sift before measuring), baking powder, baking soda, salt, unsalted butter, softened, egg yolks, milk (not nonfat ), fresh orange juice, fresh lemon juice, egg whites, sugar, unsalted butter, cut into tbsp and softened slightly, orange liqueur , such as grand marnier, fresh lemon juice

sponge cakes , sold in packages of 6 on baking aisle, prepared lemon curd, any brand, raspberries, strawberries, hulled and sliced, canister whipped cream, lemon zest

you can make either chocolate or yellow cake for this recipe (or both if desired), egg whites, butter, sugar, vanilla extract, almond extract, lemon , zested finely, cake flour, baking powder, milk, unsalted butter, softened at room temperature, light brown sugar , packed, eggs, pure vanilla extract, unsweetened cocoa powder, baking soda, salt, cake flour, sour cream, hot coffee, egg white , unbeaten, cold water, sugar, cream of tartar, vanilla, sprinkles

lemon cake mix, blueberry pie filling, lemon lime soda, chopped pecans

cake, all-purpose flour, white whole wheat flour (you can use 1 1/2 cups all-purpose flour if you don tsp have wheat flour), sugar, baking powder, baking soda, salt, ground cinnamon, ginger, allspice, freshly grated nutmeg, vanilla extract, almond oil (or any lightly colored oil), buttermilk (if you d like to make this vegan, use soy milk instead of . also add a splash of white vinegar to the wet ingredients), lemon glaze, powdered sugar, juice of 1 lemon, preheat oven to 350 degrees f. grease and flour a 8x8-inch baking pan.