67137 nif mushroom spinach omelet Recipes
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butter or 1 tbsp margarine, green onions, thinly sliced and10 Morebutter or 1 tbsp margarine, green onions, thinly sliced, garlic clove, chopped, white mushrooms, trimmed and coarsely chopped, shiitake mushrooms, stems removed and caps thinly sliced, salt, black pepper, frozen chopped spinach, thawed and squeezed dry, eggs, milk, parmesan cheese, freshly grated, cheddar cheese, shredded40 min, 12 ingredients
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extra-virgin olive oil , 2 tbsp for boiling water and9 Moreextra-virgin olive oil , 2 tbsp for boiling water, button mushrooms, sliced, frozen chopped spinach, thawed and squeezed dry, mascarpone, grated parmesan, plus extra for garnishing, egg roll wrappers (6 1/2 by 6 1/2-inch squares), eggs, beaten with 1 tsp water, mushroom ( cremini, shiitake, button), finely chopped, tomato sauce , recipe follows, salt and freshly ground black pepper2 hour 15 min, 10 ingredients
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dozen eggs, milk or half and half or cream and8 Moredozen eggs, milk or half and half or cream, asparagus, tips only (just save the rest for stock or a dinner side dish or soup, shallots, sliced into rings, fresh mushrooms, chopped, tarragon pepper blend (i buy mine from myspicesage.com and love it!) or sub fresh or dried tarragon, a lil sage, dill, and fresh ground black pepper, or fresh of the above ingredients, olive oil, gruyere, shredded, kosher or sea salt, butter10 ingredients
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cream cheese, softened, butter, softened and14 Morecream cheese, softened, butter, softened, all-purpose flour, all-purpose flour, baking powder, salt, baking soda, frozen chopped spinach, butter, chopped mushrooms, chopped onion, dried oregano, salt, lemon juice, garlic powder, grated parmesan cheese1 hour , 16 ingredients
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olive oil, whole fresh mushrooms, stems removed, egg and8 Moreolive oil, whole fresh mushrooms, stems removed, egg, salt and ground black pepper to taste, minced garlic, frozen chopped spinach, thawed and drained, grated parmesan cheese, shredded gouda cheese, shredded mozzarella cheese, dry bread crumbs, grated parmesan cheese45 min, 11 ingredients
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Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)portabello mushroom caps and13 Moreportabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced30 min, 14 ingredients
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Spinach-and-Mushroom Lasagnauncooked lasagna noodles, olive oil and15 Moreuncooked lasagna noodles, olive oil, sliced mushrooms (about 2 (8-oz) packages), sliced shiitake mushroom caps (about 2 (3 1/2-oz) packages), ground nutmeg, garlic cloves, minced, light ricotta cheese, frozen chopped spinach, thawed, drained, and squeezed dry, grated parmesan cheese, pepper, egg whites, fat-free marinara sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh oregano leaves (optional)17 ingredients
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Omelet for Twosliced fresh mushrooms, butter, divided, bulk pork sausage and11 Moresliced fresh mushrooms, butter, divided, bulk pork sausage, king arthur unbleached all-purpose flour, milk, salt, pepper to taste, sour cream, eggs, milk, salt, pepper, butter30 min, 14 ingredients
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Omelets (The Cookworks)eggs, chopped fresh herbs, kosher salt and4 Moreeggs, chopped fresh herbs, kosher salt, freshly ground black pepper, unsalted butter, olive oil, special equipment : 8-inch omelet pan13 min, 7 ingredients
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Strawberry Omeletomelet, butter 10 skillet or omelet pan. preheat 350o and9 Moreomelet, butter 10 skillet or omelet pan. preheat 350o, eggs separated whites at room temperature, sugar, rum or extract, strawberry butter, whip 1/2 cup. butter, add 1/2 cup. strawberry jam, lemon juice, whip till smooth, refrigerate11 ingredients
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Omelet Quotjelly Rollquot Styleomelet jelly roll style, flour, milk, tb butter, melted and4 Moreomelet jelly roll style, flour, milk, tb butter, melted, eggs, crumbled bacon (cooked ), grated cheddar cheese, preheat oven to 350. line jelly roll pan (15 x 10 x 1) with aluminum foil. generously grease foil with cooking spray. mix together flour, milk, butter and eggs until smooth. pour carefully into prepared pan. sprinkle with bacon. bake until eggs are set 15-18 minutes. remove from oven and immediately sprinkle with cheese. starting at narrow end of pan and using foil to lift roll the omelet. wrap with foil and return to warm oven for a few minutes. when ready to serve slice into 1 or 1 1/2 inch slices. serves 3-4.15 min, 8 ingredients
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Spinach Souffleeggs, slightly beaten, ricotta or cottage cheese and9 Moreeggs, slightly beaten, ricotta or cottage cheese, butter, softened, cheddar cheese (manchego or gouda will work too), frozen spinach or fresh spinach, stems removed and steamed until limp; drain either very well., red chili flakes or black pepper, flour, add ins if desired, garlic, minced fine, bacon, cooked & crumbled, very well sauted mushrooms11 ingredients
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