120546 nif marinated chicken Recipes

hoisin sauce, low sodium soy sauce, dark sesame oil, rice vinegar, dry sherry, minced peeled fresh ginger, garlic cloves, minced, boneless skinless chicken breast halves

fresh orange juice, fresh lime juice, soy sauce, extra virgin olive oil, garlic, minced, tabasco sauce, ground cumin, kosher salt, ground black pepper, chicken breast halves

boneless skinless chicken breasts (butterflied if real thick), minced garlic, dried chipotle powder, fresh cilantro, chopped, honey, vegetable oil, balsamic vinegar, lime , juice of, ground cumin, black pepper, salt

prepared salsa, good quality, tomato paste, boneless skinless chicken breast halves, green bell pepper , cut into thin strips, frozen corn kernels, thawed, scallions, chopped finely, fresh lime juice, fresh cilantro or 2 tbsp fresh parsley, chopped

garlic cloves, chopped, vegetable oil, tomato paste, salt, honey, limes , juice of, lime , zest of, chicken breasts

mojo criollo spanish marinating sauce, mild enchilada sauce, bone-in, skin-on chicken breasts, garnishes: fresh parsley sprigs, orange slices

unsweetened apple juice, flaked coconut, lemon juice, garlic cloves, minced, curry powder, salt, crushed red pepper flakes, boneless skinless chicken breast halves (4 oz each), olive oil, water, divided, cornstarch, minced fresh parsley

fat-free yogurt, garlic cloves, minced, lemon juice, canola oil, minced fresh gingerroot, bone-in chicken breast halves (6 oz each), sugar, chili powder, salt, ground cumin

lemon juice, orange juice, garlic cloves, minced, canola oil, salt, ground ginger, dried tarragon, pepper, boneless skinless chicken breast halves (6 oz each)

chicken, whole, dry rub seasonings (use your favourite , mine just so happens to be nif s basic dry bbq rub!)

boneless skinless chicken breasts, balsamic base , recipe follows (or balsamic vinegar), a box) frozen chopped spin ch, defrosted, dr ined, sour cream, mayonnaise, garlic, grated, lemon , zested and juiced, salt and freshly cracked black pepper, marinated artichoke hearts, drained, fresh focaccia , recipe follows, sun-dried tomatoes packed in oil, sliced into thin strips, ball fresh mozzarella, sliced into 1/4-inch slices, arugula, balsamic vinegar, brown sugar, kosher salt, freshly cracked pepper, fresh basil leaves, fresh thyme, garlic, crushed, shallot, roughly chopped, warm water (105 to 110 degrees f), sugar, active dry yeast, all-purpose flour, plus more for dusting, whole wheat flour, kosher salt, chopped fresh rosemary, finely chopped, plus leaves, for garnish, olive oil, plus more for brushing, sliced rounds beefsteak tomato, grated parmesan

hoisin sauce, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, rice vinegar, dry sherry, garlic cloves, minced, skinless, boneless chicken breast halves

balsamic vinegar, honey, olive oil, salt, divided, boneless skinless chicken breasts, pepper

chopped fresh cilantro, chopped fresh mint, ground cumin, fresh lime juice, vegetable oil, ground red pepper, salt, garlic cloves, minced, skinned, boned chicken breast halves

whole 2 oz. package dried ancho chilies, garlic, whole quartered red onion, veg. oil, chopped fresh oregano, cumin powder, black pepper, whole 6 oz. chicken breasts

chicken broth (homemade or other really good quality), soy sauce, garlic clove, minced, sugar, shrimp, raw, peeled, deveined, tails removed (20 of 31/40 count shrimp), sesame oil, sugar, sea salt, fresh ground black pepper, wonton wrappers, green onion, thinly sliced diagonally, separated

whole grain bread, boneless chicken breasts, marinated artichoke hearts, swiss cheese, bail pesto sauce, extra virgin olive oil, dried oregano, sugar, lemon pepper seasoning, fresh ground pepper, kosher salt, garlic cloves, minced, lemon , juice and zest of