65263 nicole balsamic salad Recipes

chopped lettuce (your choice ), cubed monterey jack cheese (you can use any white non-cheddar cheese), balsamic vinaigrette dressing, sugar, honey roasted peanuts, raisins (small box)

olive oil, balsamic vinegar, honey, thyme, dijon mustard, chopped shallots, lemon juice

balsamic vinegar, olive oil, pepper, garlic cloves, minced, dry basil, parmesan cheese, shell pasta , of choice uncooked, broccoli , chopped into small flowerettes, red pepper, chopped fine, green onion, sliced fine

water, salt, black-eyed peas, fresh, minced bacon, minced garlic, red onion, diced, celery, diced, carrot, diced, zucchini, diced, thyme, oregano, basil, brown sugar, balsamic vinegar, mustard , wholegrain, olive oil, salt and pepper

balsamic vinegar, fresh thyme, fresh rosemary, dijon mustard, fresh garlic, lemon juice, sugar (or splenda ), ground black pepper, kosher salt, salad oil

quinoa, chicken or vegetable stock, hothouse cucumber, diced, scallions, roasted red pepper, diced, flat leaf parsley, finely chopped, fines herbs (recommended : spice island), crumbled feta cheese, almonds, spring salad mix, light roasted garlic and balsamic salad dressing

balsamic vinaigrette, divided, skinless, boneless chicken breast halves, gourmet salad greens

fresh green beans, trimmed, tomatoes, quartered, cubed english cucumber, olive oil, balsamic vinegar, ground mustard, salt, pepper, sugar, garlic powder

shelled pistachio nuts, olive oil, skinless, boneless chicken breast halves, garlic powder to taste, black pepper to taste, baby spinach leaves, rinsed and drained, tomatoes, avocado - peeled, pitted and sliced, yellow bell pepper , julienned, green onions, sliced, grated parmesan cheese for topping, bottled balsamic salad dressing , to taste

red wine (any variety), balsamic vinegar, dijon mustard, fruit jam or 2 tsp jelly, vegetable oil

balsamic vinegar, olive oil, honey, sirracha hot chili sauce, garlic powder, black pepper, thyme

torn mixed salad greens, grape tomatoes, kraft mozzarella cheese, cubed (1/4 inch), balsamic vinaigrette dressing

balsamic vinegar, honey, minced garlic cloves, soy sauce, extra virgin olive oil, crushed dried red pepper

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

red bell peppers, yellow bell peppers, chopped fresh parsley, divided, chopped fresh chives, divided, white balsamic vinegar, extravirgin olive oil, capers, chopped fresh marjoram, salt, divided, freshly ground black pepper, divided, garlic clove, minced, halibut fillets

balsamic vinegar, or more to taste, red wine vinegar, dijon-style mustard, dried herbs , such as fines herbes, parsley, chives and tarragon, sugar, salt, freshly ground black pepper, extra-virgin olive oil, boneless, skinless, thin-sliced chicken breast cutlets, red onion (4 oz), cut into two 2-oz, 1/3-inch-thick slices, ribs celery, trimmed and cut crosswise into thin slices (1 1/2 cups), cooked, no-salt-added cannellini beans (or a 15-oz can, drained and rinsed), chopped fresh parsley

red potatoes (about 8 oz), halved, fresh green beans, gourmet salad greens, pitted kalamata olive halves (about 12 olives), light balsamic salad dressing (such as newman s own), precooked peeled eggs (such as eggland s best), quartered, freshly ground black pepper (optional)

dijon mustard, soy sauce, balsamic vinegar, dried oregano, dried tarragon, dried basil, black pepper, whole lemon juiced, olive oil