30388 nicole awesome easy casserole Recipes

brick velveeta mexican cheese (the small brick, any flavor would do, but mexican is awesome), chili (with or without beans is fine, your preference)

cabbage, onion, margarine or 1/4 cup butter, melted, salt, mayonnaise, cream of mushroom soup, margarine or 1/4 cup butter, melted, grated sharp cheddar cheese, butter flavored crackers, crushed (waverly wafers)

ground turkey, potatoes, peeled and sliced, butter, salt and pepper to taste, cream-style corn, condensed tomato soup

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

prepared chili (use your favorite recipe for this ), tortilla chips, shredded cheddar cheese (or to taste), salsa , to taste, prepared guacamole, to taste (i use my own easy guacamole really easy and good creamy guacamole for this), sour cream (i use lots!)

italian sausage (hot or mild depends on how you like it), crushed tomatoes, onion, chopped, garlic, minced, green pepper, chopped, stalk celery, chopped, salt, pepper, oregano, fennel seed, basil, mushrooms (optional)

bulk italian sausage, ground beef, onion, chopped, carrot, grated, garlic cloves, pressed, chicken stock, roasted tomatoes, crushed, tomato sauce (i use prego or classico), bay leaf, basil, dried, campanelle pasta (any shape will work, but this provides a nice presentation), fresh parsley, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, parmesan cheese, salt and pepper

frozen chopped spinach, cream of mushroom soup, cream cheese, onion, chopped, margarine, french fried onion rings

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste

pasta (any shape like spirals, shells, elbows , etc), green pepper, yellow pepper, red pepper, red onion, sliced large pitted ripe olives, drained, fresh mushrooms, sliced, italian dressing (i use wishbone fat free)

carrots, white beans, cooked, sugar, half-and-half cream, cinnamon, salt, vanilla, nutmeg

bacon, diced, chopped onion, chopped celery, chicken base, water, pork and beans in tomato sauce, salt, seasoning salt , and, pepper , to taste

boneless skinless chicken breast halves, cooked and chopped, chicken rice-a-roni, almonds, black olives, sliced, marinated artichokes, chopped, green onions, chopped, mayonnaise

oil, pork roast, yellow onion, celery rib, herdez salsa verde, la victoria diced green chilies, el pato hot sauce, lime, cumin, celery salt

parmesan cheese, vegetable oil, lemon juice, eggs, salt, pepper, garlic cloves

layer size) yellow cake mix, cold milk, water, jello lemon flavor instant pudding & pie filling, granulated sugar, powdered sugar

chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer

ground beef, onion, chopped, kraft macaroni and cheese, sour cream, condensed cream of mushroom soup, mixed vegetables, drained