3906 nicoise baguette pain bagnat Recipes

left over baguette (about 12 pieces), eggs, white onion, stir fry green vegetables in garlic, herb sausages

grated parmesan cheese, olive oil, white wine vinegar, dried basil, salt, garlic powder, pepper, french bread baguette (4 oz), sliced

white onion, thinly sliced, a small red onion, thinly sliced, extra-virgin olive oil, plus additional for drizzling, red-wine vinegar , plus additional to taste, salt , plus additional to taste, black pepper to taste, tuna packed in olive oil (see above) including olive oil, lemon juice to taste, lettuce leaves , combination of boston, green-leaf, or other green leafy lettuce, tomato slices, hard-boiled eggs slices, anchovy fillets, drained, nicoise olives, scallions, chopped, radishes, sliced

baguette, peach or raspberry preserves, deli ham slices, brie, sliced, room temperature (recommended : alouette)

baguette, olive oil, kosher salt, freshly ground black pepper

baguette, olive oil, kosher salt, freshly ground black pepper

baguette, olive oil, kosher salt, freshly ground black pepper

baguette cut into 30 slices, great northern beans, whole walnuts, olive oil, red onion, lemon juice, rosemary leaves removed, salt, pepper

baguette bread , sliced on the diagonal, goat cheese, chopped walnuts, honey, fresh rosemary, finely chopped

onion, chopped, almonds, mayonnaise, shredded cheese, bacon, cooked and crumbled, worcestershire sauce, baguette

baguette, mayonnaise, sliced smoked turkey, store-bought guacamole, kosher salt

tomato and basil feta cheese, whole plum tomato diced, green onions-green section only diced, fresh parmesan cheese grated, olive oil, baguette bread 1/2 to 3/4 thick

baguette slices, cut lengthwise, radish and herb butter, havarti cheese, sliced, butter

unsalted butter, softened, chopped fresh thyme, french bread baguette

baguette, mayonnaise, dijon mustard, sliced roast beef, sliced cheddar, tomato, thinly sliced, red onion, thinly sliced, kosher salt, freshly ground black pepper

dijon mustard, fresh lemon juice, minced fresh garlic, salt, freshly ground black pepper, pasteurized egg yolk, olive oil, french bread baguette, thinly sliced

thick) sushi grade tuna loin or 2 lb tuna steak, olive oil, salt, freshly ground black pepper, herbes de provence, crusty french bread rolls, about 6-inches in length , cut in 1/2 lengthwise, tapenade , recipe follows, tomatoes, chopped, red onion, thinly sliced, red bell pepper, cored, seeded and cut into thin strips, extra-virgin olive oil, hard boiled eggs, peeled and sliced into thin rounds, essence , recipe follows, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, brine-cured black olives , such as gaeta, vall aurea, or nicoise, pitted, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, extra-virgin olive oil

fennel bulb, halved and cut crosswise into very thin slices, drained and rinsed canned chickpeas (from 1 15-oz can), black olives , such as nicoise or kalamata, pitted and coarsely chopped, drained capers, chopped, chopped fresh parsley, garlic, minced, tomato, chopped, wine vinegar, olive oil, salt, fresh-ground black pepper, crusty rolls, split