62585 nick avocado lime dip spread Recipes

avocado, peeled, pitted, and cut into chunks, plain reduced-fat (2%) greek yogurt, fresh lime juice, kosher salt, sliced fresh mint leaves, divided, pistachio oil or extra-virgin olive oil

cannellini beans, canned (may also use great northern), pesto sauce, lime juice, freshly squeezed, garlic clove, coarsely chopped, cumin, ground, salt, parmesan cheese, freshly grated, extra virgin olive oil, whole grain baguette

avocado, peeled, onions, chopped, tomatoes, chopped, jalapeno pepper, chopped fine, bean dip, picante sauce, sour cream, tomato, chopped, green pepper, chopped, cheddar cheese, grated, mayonnaise

refried beans, avocados, lime juice, garlic salt, light sour cream, mayonnaise, taco seasoning, shredded cheese (i usually use a 4 cheese mexican blend), roma tomatoes, diced with seeds removed, sliced black olives, stalks green onions, sliced

avocado, minced onion, minced garlic, chili sauce, salt, cayenne pepper

avocados, peeled and chopped (about 2 cups), feta cheese, lemon , juice and peel, garlic cloves, chopped, salt, pepper

spelt wholemead bread, soy sour cream spread, avocado chunks or sliced to spread, mixed crushed nuts, young parsley sprigs segmented, sprinkle of oidised salt, bread can be fresh or toasted .

chili powder, grated lime rind, salt, chipotle chile powder, freshly ground black pepper, flank steak, trimmed, diced peeled avocado, chopped tomato, chopped vidalia or other sweet onion, chopped fresh cilantro, grated lime rind, fresh lime juice, salt, hot pepper sauce (such as tabasco), remaining ingredients, corn tortillas, very thinly sliced green cabbage

fresh avocado , smashed (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper

fresh ground black pepper, avocado, lime , yields juice, cilantro leaves, red onion, finely chopped, jalapeno, finely diced, tuna

corn tostadas, eggs, cumin, black pepper, fine sea salt, oregano, chili powder, paprika, milk, butter, garlic clove, minced, diced bell pepper (mix of red, green and yellow), jalapeno pepper , seeds removed (optional), chopped red onion, ripe avocado , cut into 12 slices, limes (for avocado) or 1 dash lemon juice (for avocado), shredded monterey jack pepper cheese, ripe tomatoes, sour cream (to garnish ) (optional)

lime juice, olive oil, honey, cayenne pepper, boneless skinless chicken breasts, avocado, pitted, peeled, and chopped, tomato, chopped, onion, chopped, cilantro, chopped

skirt steaks (8 - 10 oz each), yellow sweet onion, cut in 1/4-inch slices, tomatoes, cut in 1/4-inch slices, canola oil, salt, fresh ground black pepper, extra virgin olive oil, chopped fresh thyme leave, baguette , sliced in half lengthwise and lightly toasted (6-inch), ripe fresh california avocado, thinly sliced for garnish, fresh thyme sprigs (to garnish ), cracked black pepper, ripe fresh avocados, roquefort cheese, at room temp (or similar blue cheese), fresh lemon juice, hot sauce, fresh ground black pepper, salt

matchstick-size strips peeled jicama, avocado oil, fresh lime juice, avocado, peeled, pitted, sliced, soft fresh goat cheese or cotija cheese, crumbled

chicken breast fillet, cooked and chopped up into fine pieces, butter, green pepper, finely chopped, green onions, sliced, garlic clove, minced, red onion, chopped, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, fresh parsley, minced, fresh cilantro, minced, cumin, chili powder, season salt, garlic salt, cayenne pepper, white pepper, monterey jack cheese, shredded, flour tortillas, avocado , smashed (about half of an ), tomatoes , deseeded & finely minced, red onion, finely minced, ranch dressing, sour cream, season salt, dried parsley, onion powder, garlic oil, dried dill weed, garlic powder, pepper, tomato, diced, red onion, chopped, iceberg lettuce

lime , zest finely grated, cut in 1/2, olive oil, chopped cilantro leaves, mango, peeled and cut into 1/4-inch dice (about 1 cup), diced (1/4-inch) red bell peppers, diced (1/4-inch) red onion, jalapeno, stemmed and cut into small dice (about 2 tbsp), jumbo lump crabmeat, hass avocados

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

you will need, roasted bell peppers( you can use jarred, if you like ), toasted walnuts ( i used a combination of pecans and walnuts... that s what i had), cumin (you can add more if you like), paprika ( or smoked ...or tomato paste), chipotle powder (or a sprinkle of chile flakes), garlic cloves, balsamic vinegar ( or pomegranate molasses, if you can find it), kosher salt to taste, olive oil ( +/-), sugar/honey, toasted whole grain bread crumbs( optional...i didn tsp use ), warm water to thin it out, place all the ingredients in a blender/food processor....except the warm water ., blend/process until fine. add more olive oil , if you like. this thins it out a bit and adds flavor as well. you can also thin out the dip by adding some warm water. blend/process again. taste and adjust seasoning. you can add more spice, seasoning or acidity according your taste. i chose not to use the bread crumbs, but the original recipe usually adds it. so feel free to do so. serve with pita chips, vegetables or even use it as a marinade for grilled meats.