32 nice italian Recipes

nice pork chops (not too thick ), margarine (butter burns too quick), garlic, onion powder (or use fresh if u like), tart apples, peeled and chopped, celery ribs, chopped fine, pepper, blend

italian bread (make sure it is a nice loaf, not your supermarket bakery loaf!) or 1 loaf french bread (make sure it is a nice loaf, not your supermarket bakery loaf!), butter (not margarine!), garlic cloves, chopped very finely, fresh parsley, garlic powder, basil, oregano

nice size artichokes, mozzerella (shredded or i used the block), olive oil (1 cup), garlic (sliced ) about 4-5 cloves, butter, salt , pepper, garlic powder, italian seasoning, oregano

nicely ripe tomatoes (preferably fresh garden tomatoes or vine ripened if store bought), red wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaf, chopped garlic, salt , pepper to taste, linguine, freshly grated parmesan cheese, fine fresh breadcrumb , from firm white bread (portuguese, french or italian bread), half-and-half, ground turkey, salt, white pepper or 3/4 tsp black pepper, preferably freshly ground, ground nutmeg, granulated sugar, freshly grated lemon peel (from 1 1/2 lemons), chopped parsley, garlic cloves, minced, chopped scallion, olive oil, butter

roma tomatoes (medium-large size makes a nice serving.), cut in half length-wise and cored as shown in my illustration. reserve the pulp and juice., chopped basil, chop the following herbs : 6 small chives, 3 garlic cloves, 1 nice sprig of rosemary), this should yield about 2 tbsp total of these herbs, as shown in my illustration., italian bread crumbs, fresh baby bella mushrooms, chopped, shallot, finely chopped , as shown in my illustration, pancetta , 1/8 of an inch thick is what i used, as shown in my illustration, extra virgin olive oil, unsalted butter, italian bread crumbs to sprinkle on top of the filled tomatoes, extra virgin oil to drizzle on top of the filled tomatoes., easy fingerling potatoes recipe, i first drizzled extra virgin olive oil , seasonsed them with salt, pepper and garlic powder, tossed them in the herbs until they were thoroughly coated with the herbs then roasted them in a 350 degree oven until they were tender. they cook rather quickly because they are tiny.

french bread (2 slices per person ) or to taste italian bread (2 slices per person), tomato, olive oil (a nice quality, preferably), oregano (basil leaves are nice too), salt

salted butter, head garlic, finely minced or crushed, dried herbs (an italian seasoning is nice) (optional)

cucumbers, sliced, cream cheese, softened, italian salad dressing mix, loaves french bread, ready to bake- pillsbury is nice, dill weed , to taste

this recipe is easy and can be adjusted accordingly - today i used half italian bread crumbs from progresso and half of my bread crumbs i made from my sun-dried tomato bread i had made earlier this month. this is a nice spicy and chunky styled crab cake - so enjoy! you can also make small balls of them and deep fry - but i do fine with sauteeing them in the skillet to make it less fattening., ok here we go ..., onion chopped fine, green pepper chopped fine, red pepper chopped fine, more of lump crab meat (ok to use more affordable imitation crab meat- sssh i won tsp tell a soul if you don t, i promise!), olive oil, pepper, old bay seasoning, herbs de province, worcestershire sauce, zest and juice of 1 lemon, bread crumbs, eggs, mayonnaise, dijon mustard, dry mustard, butter, white wine (optional - but it did add that extra something, equipment needed, skillet , bowl

green peppers (nice sized), jasmine rice, stewed tomatoes, onion (i use red but any will do), garlic cloves, italian seasoned breadcrumbs, ground veal , pork and beef, salt (to taste), fresh ground pepper (to taste), grated romano cheese (fresh ), butter, marinara sauce (use your homemade version)

hard boiled eggs , depends on size & how much you like eggs., white sauce. i added about 1/2 cup of gouda cheese to the basic white sauce for this 1 but sometimes yes & sometimes not. basic white sauce, bacon cut crosswise into thin strips., grated onion ., your favourite bread , toasted. in this case i used homemade, very chewy italian country bread. i have done this with english muffins & that is very nice., a pinch of sweet basel ., salt & fg pepper to taste.

cooked italian sausage (cooked weight), dry pasta (farfalle or bow tie is nice), green bell pepper, onion, garlic clove, sliced thin, tomato sauce, dried basil, olive oil, salt, parmesan cheese

egg yolks(farm fresh ), whole egg(farm fresh ), sugar, nice italian wine (marsala), salt

italian bread with both ends cut off so that bread is 14 long - cut into two 7 pieces and sliced down the middle, wishbone italian house salad dressing, onion, sliced into rings, zucchini , halved lengthwise and sliced, roast red bell pepper , cut into strips, jarred minced garlic, nice red rip tomato, chopped, freshly shredded monterey jack cheese, grated parmesan cheese

bonelelss skinless chicken breasts, mushrooms, diced, green bell pepper, chopped, zucchini, diced, onion , dhopped, pasta sauce, hot cooked pasta (spaghetti or linguine)

italian parsley, chopped fresh, oregano, chopped fresh, red pepper, crushed, salt, red snapper (other firm white fleshed fish fillets fine too), pure olive oil, garlic cloves, thinly sliced, tomato, chopped (creole the best but nice homegrown fine too), dry white wine, fish stock

sweet italian sausage, rolled into large and small meatballs, mild italian sausage , pinched into clumps, lean ground beef or 1 lb sirloin, pepperoni, cut into small squares and rectangles, salami, cut into small squares and rectangles, onion, minced, garlic cloves, minced, roma tomatoes, cut into small squares and rectangles, diced tomatoes, tomato paste, tomato sauce, water, fresh basil, diced, fennel seed, fresh oregano, diced, fresh cilantro, brown sugar, honey, mandarin oranges , cut into cubes, crushed red pepper flakes, olive, chopped, shiitake mushroom, chopped, fresh ground pepper, fresh italian parsley, diced, freshly ground salt, dark chocolate, chopped, red wine , nice cabernet, asiago cheese, shredded, extra virgin olive oil, salt, romano cheese, shredded, parmesan cheese, shredded

steaks (it s also nice with shrimp, portabello mushrooms, and chicken), worcestershire sauce, italian salad dressing (zesty is best), garlic powder (garlic pepper adds a nice zip to the marinade), onion powder, seasoning salt (i like paul prudhomme s meat magic for this, although any good seasoned salt will work just fine.), cracked pepper (lemon pepper is also good), liquid smoke flavoring (hickory or mesquite)