29343 nice easy pot macaroni Recipes

pasta sauce (make sure it s a nice thick 1, or make your own), olive oil, garlic cloves, onion, zucchini, grated, carrots, grated, chopped vegetables , such as mushrooms, capsicum, celery, if wanted, lean ground beef

zucchini (slice lengthwise in fours and then cut into nice size bite sized chunks, i keep the skin on), olive oil, garlic (i used jarred), salt and pepper (to taste), chunky salsa (i use medium spiced), sliced mushrooms (i used presliced), feta (medium size crumbles )

easy country pork chops, very nice pork chops, brown in a small amount of oil and drain ., mix together, catsup, worcestershire sauce, onion, green pepper, cream of mushroon soup

red or pink salmon, bones removed, minced onion, minced fresh parsley, egg, salt , pepper, dry dillweed to taste, some fresh squeezed lemon juice, enough fresh bread crumbs to bind: try japanese honey flavored panko breadcrumbs, oil to saute ( peanut is nice )

uncooked macaroni and cheese, condensed cream of mushroom soup, margarine, sour cream, shredded cheddar cheese, buttery round crackers

uncooked elbow macaroni, shredded cheddar cheese, curd cottage cheese, butter, water to cover, bread crumbs

elbow macaroni, butter, flour, salt, black pepper, milk, shredded cheddar cheese or 8 oz cheddar cheese

chopped onion, lean ground beef, garlic powder, vegetable oil, elbow macaroni , cooked al dente, kidney beans, undrained, tomato sauce, water, chili powder, cumin (optional), salt, shredded cheddar cheese

macaroni, tuna, drained (i use solid white in water and can use more to make it a main course), mayonnaise , to taste, onion (peeled and finely diced ), carrot (peeled and shredded or grated ), salt & pepper, stalk celery (chopped )

condensed cream of mushroom soup, undiluted, chopped green chilies, chicken broth, chopped onion, pepper, cooked elbow macaroni, cubed cooked chicken, shredded cheddar cheese (4 oz)

uncooked elbow macaroni (about 2 cups uncooked ), half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each), all-purpose flour, onion salt, garlic powder, sharp cheddar cheese, shredded and divided (about 4-1/2 cups), soft breadcrumbs, melted butter or 1/4 cup margarine

raw macaroni, butter, melted, velveeta cheese, crumbled or cubed, salt, milk

milk (3.5% fat), sunflower oil, wheat flour, salt, baking powder, yoghurt (makes them nice and soft) (optional)

cornbread mix, corn, egg, milk, salt and pepper, garlic or sugar, spices (and everything nice, as needed )

onion small diced.( hand chop or minced & drained ), head garlic minced or crushed, olive oil, tomato sauce (or 1 15oz can), salt, lemon juice (from bottle is ok), water, turnips 1/2 dice. (added w/ meatballs ), hamburger (10% fat is nice), onion minced & drained, head garlic minced, salt, baharat seasoning

elbow macaroni, ragu double cheddar sauce , 16 oz. jar, onion powder, seasoned salt, shredded colby cheese, sleeve ritz crackers, crushed

macaroni (or other small pasta, 1/2 lb.), carrots, thinly sliced, frozen peas, milk, cream cheese, dried basil, part-skim mozzarella cheese or 1/2 cup cheddar cheese, shredded, parmesan cheese, freshly-grated, green onion, chopped, salt & pepper