56667 newmans own caesar salad Recipes

cheese tortellini, cooked, romaine lettuce, caesar salad dressing (i prefer ken s steakhouse lite caesar dressing), tomato, diced, parmesan cheese, freshly grated, crouton

salmon fillets (8 oz each), creamy caesar salad dressing, pepper to taste, caesar salad croutons, crushed, grated parmesan cheese, dried basil, olive oil

grated parmesan cheese, divided, caesar salad croutons, coarsely crushed, divided, fresh baby spinach, creamy caesar salad dressing, divided, bone-in chicken breast halves, skin removed (8 oz each)

fat-free creamy caesar salad dressing, grated parmesan cheese, garlic powder, pepper, cubed cooked chicken breast, torn romaine, caesar salad croutons, coarsely chopped, whole wheat tortillas (8 inches), room temperature

garbanzo beans, black beans, white kidney beans, red kidney beans, black olives, sliced, soybeans, frozen, frozen southwest-style vegetables, white corn, frozen, diced green chilies, red onion, small, finely chopped, cilantro, fresh, chopped, basil, fresh, chopped, feta cheese , tomato basil, crumbled, caesar salad dressing , el torito brand cilantro pepita caesar dressing, red hot pepper sauce , sriracha brand, garlic, minced, cumin, ground

cheese tortellini, flank steak, garlic powder to taste, salt and pepper to taste, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-style croutons, fresh tomatoes, chopped, caesar salad dressing

romaine lettuce , torn into bite-sized pieces, creamy caesar salad dressing, white chicken meat, caesar-flavor croutons or 3/4 cup parmesan croutons, grated parmesan cheese (fresh is best ), flour tortillas

salmon fillets, creamy caesar salad dressing, caesar-flavor croutons, crushed, grated parmesan cheese, dried basil, olive oil, pepper

skinless, boneless chicken breast halves, mesquite-lime marinade, head lettuce , torn into small pieces, tomato, cut into wedges, sweet onion, sliced, green bell pepper, seeded and thinly sliced, grated parmesan cheese, cheese and garlic croutons, creamy caesar-style salad dressing

shell pasta, shredded mozzarella cheese, sliced pepperoni, quartered, fresh broccoli florets, prepared caesar salad dressing

pasta shell, cooked and drained, caesar salad dressing, salt and pepper, artichoke hearts, drained and quartered, tomatoes, seeded and halved, avocados, diced, shredded parmesan cheese

fusilli or 12 oz penne or 12 oz bow tie pasta, uncooked, black pitted ripe olives, drained and coarsely chopped, roasted red peppers, drained , cut into strips, marinated artichoke hearts, drained, coarsely chopped, diced provolone cheese (4 oz) or 1 cup mozzarella cheese (4 oz), diced salami (4 oz), light caesar salad dressing (or italian salad dressing) or 1/2 cup regular caesar salad dressing (or italian salad dressing), sliced basil or 1/4 cup chopped italian parsley

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

uncooked rotini pasta (any kind of corkscrew pasta is fine), mixed salad greens (please see note at the end of the recipe), cooked chicken, cubed, caesar salad dressing, red wine vinegar, grated parmesan cheese, tomatoes, cucumber, chopped, carrot, shredded, sliced ripe olives, drained

cheese tortellini, pepper, salt (optional), parmesan cheese, garlic cloves, crushed, black olives, basil , fresh chiffonade, caesar salad dressing, divided (don tsp skimp), croutons, salad greens , romaine

heads broccoli florets, head cauliflower, red onion, zucchini, yellow squash, fresh button mushrooms, fresh grape tomatoes, pimientos (drained ), sliced black olives (drained ), cucumber, tri-color spiral pasta, kraft zesty italian dressing, kraft italian caesar salad dressing (not regular caesar), bell pepper

chilean sea bass fillets (8 oz each), creamy caesar salad dressing, pepper, caesar-flavor croutons, crushed, parmesan cheese or 1/2 cup romano cheese, grated, dried basil, extra virgin olive oil

torn romaine lettuce, shredded skinless boneless rotisserie chicken breast (about 3 oz), diced red bell pepper, light caesar dressing, fat-free caesar-flavored croutons, grated fresh parmesan cheese