21886 new york salsa verde Recipes

distilled white vinegar, english muffins, split and toasted, butter, canadian bacon, eggs, cheddar cheese, fresh salsa verde, sliced black olives, chopped green onion or cilantro leaves

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

shredded rotisserie chicken, sour cream, salsa verde, divided, corn tortillas (6 inches), chopped tomatoes, minced fresh cilantro, shredded monterey jack cheese, toppings: avocado slices, thinly sliced green onions or fresh cilantro leaves

red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco

boneless new york strip steaks, bourbon whiskey, dark brown sugar

fresh or jarred black french perigord truffles, tuscan-style extra-virgin olive oil, divided, minced shallots, cabernet sauvignon or other dry red wine, banyuls vinegar, fresh thyme leaves, coarse kosher salt, new york strip steaks (each about 1 1/4 inches thick), preferably wagyu, olive oil, divided, coarse kosher salt, very coarsely ground black pepper

garlic cloves, peeled, spanish sweet paprika, red wine vinegar, olive oil, chopped fresh rosemary, salt, freshly ground black pepper, new york strip loin, all but 1/2 inch fat trimmed

almonds, toasted, mild green brine-cured olives (such as picholine), pitted, olive oil, drained capers, anchovy fillets, garlic cloves, thick new york strip steaks (each about 1 1/4 lb), chopped fresh rosemary

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt, ground black pepper, boneless beef loin new york strip roast, fat trimmed to 1/4 inch

olive oil, worcestershire sauce, smashed garlic cloves, montreal brand steak seasoning, red wine vinegar, dried basil, new york strip steaks , 8oz ea

salsa verde, avocado, diced, chopped green tomato, chopped fresh cilantro

pace salsa verde, diced cooked chicken, red pepper, avocado, sour. cream, flour tortillas, shredded lettuce

chicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)

whole head garlic, olive oil , plus 2 tbsp extra-virgin, tomato , seeds removed and medium diced, chopped fresh basil leaves , packed, chopped fresh flat-leaf parsley, cracked black peppercorns, pitted medium diced kalamata olives, butter, basmati rice (before use, place in a bowl, cover with water and skim off any impurities that rise to the surface. then transfer to a strainer and rinse well), minced fresh thyme leaves or 1 tsp dried thyme, salt, ground pepper, black or white, chicken stock ), olive oil, shallot, minced, white mushrooms, cleaned, trimmed and sliced, merlot, cornstarch, water, tomato paste, dijon mustard, demi-glace, fresh finely minced flat-leaf parsley (from about 3 to 4 large sprigs), salt and freshly ground black pepper, oil, bacon strips, onion, diced, baby potatoes, sliced, salt and freshly ground black pepper, minced scallions, white and tender green parts only, chicken stock, fresh basil leaves, fresh tarragon leaves, fresh parsley leaves, boneless chicken breasts, oil, new york strip steaks, salt and freshly ground black pepper, steamed haricots verts , as garnish

ground coffee, smoked paprika, coriander seeds, lightly toasted and ground, dry mustard, coarsely ground black pepper, kosher salt, new york strip steaks, about 1 1/2 inches thick, extra virgin olive oil

garlic cloves, fresh sage leaves, fresh thyme leaves, olive oil, salt (depending on how y you like your food), ground black pepper, boneless beef roast , loin new york strip, fat trimmed to 1/4 inch

cola, soy sauce, garlic teriyaki sauce, habanero pepper, finely chopped with seeds, grated orange zest, freshly ground gingerroot, extra virgin olive oil, fresh ground black pepper, fresh lemon juice, kosher salt, new york strip steaks, about 8 oz each and 3/4 inch thick, extra virgin olive oil

top new york strip steaks (about 12-oz each), white wine, shallot, minced, coarsley crushed peppercorn blend (mixture of black, white and green peppercorns), chicken broth, canned beef broth, whipping cream, salt, beer, brown sugar, lime juice, onion, minced, minced garlic, worcestershire sauce, grainy mustard, olive oil, minced fresh ginger, cayenne pepper (or to taste, can use tabasco sauce in place of cayenne)