134 new york new york cheesecake Recipes

new york style cheesecake, toasted pecan halves, chocolate fudge topping, caramel topping

cheesecake, grahm cracker crumbs or wafer crumbs, sugar, unsalted butter, melted, cream cheese, room temperature, vanilla extract, vanilla beans , seeds scraped from inside and reserved, all-purpose flour, eggs, sour cream, melted dark or semisweet chocolate, melted, rasberry topping, water, sugar, light corn syrup, frozen rasberries, unsweetened (you can use fresh rasberries if you want!)

graham cracker crumbs, sugar, butter, melted, cream cheese, softened, sugar, eggs, room temperature, egg yolks, room temperature, sour cream, grated lemon zest, vanilla, seedless raspberry jam, fresh raspberries

butter (room temperature ), fine cake crumbs, cream cheese (at room temperature ), whipping cream, fresh lemon juice, vanilla, sour cream, sugar, eggs (room temperature slightly beaten )

big peppermint candy sticks, frozen new york-style cheesecake, chocolate fudge shell coating, tube green easy-flow decorator icing, red candy-coated chocolate pieces

cream cheese, room temp, sugar, eggs, crushed oreo cookies, melted butter, vanilla extract, chocolate chips, melted, sour cream, chocolate chips, melted

milk chocolate toffee bits, caramel ice cream topping, frozen new york-style cheesecake (30 oz) , thawed, chocolate syrup

frozen new york-style cheesecake (30 oz), thawed, semisweet chocolate chips, heavy whipping cream, divided, chopped pecans, toasted, butter, cubed, brown sugar, light corn syrup

sheets phyllo pastry, thawed, butter, melted, cheesecake , new york-style,frozen, raspberry jam, raspberry jam, orange juice

cubed fresh pineapple, brown sugar, butter, orange marmalade, frozen new york-style cheesecake, thawed

strawberries, new york cheesecake (i used #57025), semi-sweet chocolate chips, corn syrup, butter (3/4 stick)

gingersnaps, coarsely crushed, butter, softened, sugar, all-purpose flour, crystallized ginger. finely chopped, frozen new york-style cheesecake

coarsely crushed gingersnaps (we tested with nabisco), butter, softened, sugar, all-purpose flour, chopped crystallized ginger, frozen new york style cheesecake (we tested with sara lee)

graham cracker crumbs, white sugar, butter, melted, cream cheese, room temperature, eggs, room temperature, vanilla extract, white sugar, cream of tartar, sour cream, vanilla extract, white sugar

crumb-crust recipe, made with finely ground graham crackers, cream cheese, softened, sugar, all-purpose flour, grated zest of 1 orange, grated zest of 1 lemon, eggs, egg yolks, vanilla

graham crackers, crushed, butter, melted, cream cheese, softened, granulated sugar, milk, eggs, sour cream, vanilla extract, all-purpose flour

cream cheese, sugar, cream or 2 tbsp milk, eggs, vanilla extract, lemon , juice of, flour, cornstarch, sour cream, butter, melted, fruit, topping (optional)

graham cracker crust, graham cracker crumbs (4 oz, 8 whole crackers, broken into rough pieces and processed in food processor until uniformly fine), granulated sugar, unsalted butter , melted , plus additional 1 tbsp melted butter for greasing pan, cheesecake filling, cream cheese , cut into rough 1-inch chunks and left to stand at room temperature for 30 to 45 minutes, table salt, granulated sugar (10 1/2 oz), sour cream (2 1/2 oz), lemon juice from 1 lemon, vanilla extract, egg yolks, eggs