162649 new york cream rsc Recipes

butter (room temperature ), fine cake crumbs, cream cheese (at room temperature ), whipping cream, fresh lemon juice, vanilla, sour cream, sugar, eggs (room temperature slightly beaten )

cream cheese, softened, unsalted butter, softened, sour cream, heavy whipping cream, white sugar, cornstarch, amaretto liqueur, vanilla extract, eggs, egg yolks

plain white cake mix, butter, melted, eggs, cream cheese, at room temperature, sweetened condensed milk, sour cream, fresh lemon juice, vanilla essence, sour cream, sugar

graham cracker crumbs (about 2/3 box), unsalted butter, melted, sugar, cinnamon, sour cream, cream cheese, sugar, cornstarch, egg yolks, eggs, vanilla extract, heavy cream

graham cracker crumbs, curd cream-style cottage cheese, cream cheese, sugar, eggs, cornstarch, lemon juice, vanilla, butter, melted, sour cream

vanilla wafer crumbs, white sugar, unsweetened cocoa powder, butter, melted, cream cheese, white sugar, half-and-half cream or 3/4 cup milk, eggs, sour cream, vanilla extract, all-purpose flour

crushed chocolate wafers, chopped walnuts, sugar, butter, melted, cream cheese, softened, sour cream, sugar, evaporated milk, lemon juice, eggs, lightly beaten, sour cream, sugar, vanilla extract, cherry pie filling

all-purpose flour, white sugar, egg, beaten, butter, softened, cream cheese, softened, white sugar, all-purpose flour, eggs, egg yolks, heavy whipping cream

melted butter, graham crackers, crushed, all-purpose flour, sour cream, vanilla extract, cream cheese, white sugar, milk, eggs, grated lemon zest, grated orange zest

olive oil, garlic, minced, chopped fresh rosemary, or more to taste, salt and ground black pepper to taste, skinless, boneless chicken breast halves, cream cheese, softened, cream of mushroom soup, white wine

crushed graham cracker crumbs, butter or 1/2 cup margarine, melted, cream cheese, softened, sugar, all-purpose flour, vanilla, eggs, egg yolks, whipping cream, shredded lemon , rind of

cream cheese, room temp, reduced-fat cream cheese, room temp, sugar, milk (can use half and half or cream wonderfully too!), eggs, room temp, sour cream (daisy full fat is best here), vanilla, lemon juice, flour, cornstarch, graham crackers, crushed, butter, melted, sugar

pie crusts , three-quarters baked, sugar, salt, cinnamon, ginger, freshly grated nutmeg, canned pumpkin puree, eggs, separated, sour cream, cream (to garnish )

cream cheese (not low fat ), flour, grated lemon peel (in a pinch, i have successfully subbed lemon juice), eggs, lightly beaten, egg yolks, lightly beaten, sugar, vanilla, grated orange peel (again , i have subbed juice), sour cream, sugar, vanilla

graham cracker crumbs, butter, melted, sugar, divided, cream cheese, softened, vanilla, divided, sour cream, divided, eggs, mixed berries

cream cheese, softened, extra-fine whole milk ricotta cheese (to refine, process in a food processor for 1 minute), sour cream, sugar substitute (recommended: splenda ), heavy cream, no sugar added vanilla extract, fresh lemon juice, eggs, egg yolks, special equipment : 1 (8-inch) springform cake pan

gluten-free graham cracker or ginger spice cookie crumbs, such as pamela s gluten-free spicy ginger snaps, eggs, butter, at room temperature, granulated sugar, vanilla bean paste, gluten-free all-purpose baking mix, whole milk, raspberry preserves, vanilla bean cream cheese frosting , recipe follows, raspberry coulis , recipe follows, vanilla bean cream cheese frosting, cream cheese , softened, butter, at room temperature, powdered sugar, vanilla bean paste, special equipment : piping bag fitted with an 847 star tip, fresh or frozen raspberries, sugar

highly scented edible , organic rose petals, thoroughly washed, with buds snipped from bitter white base, sugar, rose water, lemon juice, graham cracker crumbs, granulated sugar, salt, unsalted butter, melted, cream cheese, granulated sugar, eggs, lemon , zested and juiced, vanilla extract, sour cream, heavy cream, all-purpose flour, sour cream, powdered sugar, lemon , zested, vanilla extract, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.