24275 new year day eyed ham hocks Recipes
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chopped cooked ham, vegetable oil, all-purpose flour and7 Morechopped cooked ham, vegetable oil, all-purpose flour, chicken broth, frozen chopped collard greens, black-eyed peas, rinsed and drained, dried crushed red pepper, cornbread crust batter, pimiento-cheese corn sticks (optional)35 min, 10 ingredients
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Collard Green Won Tons (Paula Deen)ham hocks , smoked turkey wings, or smoked neck bones and12 Moreham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot pepper sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, peanut oil, for frying, salt, black pepper, garlic powder2 hour 30 min, 13 ingredients
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Fish of the Day on Roasted Potato, Shaved Fennel, and Orange Salad with Kalamata Gremolata Oil (Emeril Lagasse)new potatoes, quartered or halved if large and22 Morenew potatoes, quartered or halved if large, olive oil, divided, salt and freshly ground white pepper, minced shallots, minced garlic, red onion , julienned (about 1 1/2 cups), fennel bulb, shaved (about 2 cups), your favorite fish, skin on, oranges , segments only, recipe kalamata gremolata sauce , recipe follows, extra-virgin olive oil, chopped kalamata olives, nonpareil capers, drained, minced shallots, minced garlic, chopped chives, minced rosemary leaves, minced tarragon leaves, minced chervil leaves, minced parsley leaves, lemon zest, lime zest, orange zest2 hour , 23 ingredients
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Fried Collard Green Wontonsham hocks , smoked turkey wings, or smoked neck bones and12 Moreham hocks , smoked turkey wings, or smoked neck bones, house seasoning, plus more for seasoning , recipe follows, seasoned salt, hot sauce (recommended : texas pete), olive oil, for drizzling, collard greens, butter, cream cheese, softened, wonton wrappers, approximately, peanut oil, for frying, table salt, pepper, garlic powder2 hour 30 min, 13 ingredients
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Indian Succotash (Paula Deen)ham hock , about 1/2-lb, water and11 Moreham hock , about 1/2-lb, water, house seasoning , recipe follows, seasoned salt, frozen green butter beans or use fresh , if desired, butter , plus 4 tablespoons, hot sauce , or 1 small hot pepper, bacon , cut into 1-inch pieces, frozen shoe-peg corn (use fresh if you can get it), sliced okra, chopped fresh parsley leaves, chicken base, fresh tomatoes, cut into chunks2 hour 35 min, 13 ingredients
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Jolly Greensham hocks, yellow onions, garlic, bay leaf, water and2 Moreham hocks, yellow onions, garlic, bay leaf, water, chicken broth, collard greens3 hour 20 min, 7 ingredients
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New Orleans Style Bread Pudding with Whiskey Sauce (Emeril Lagasse)cubes day-old white bread, such as french or italian and12 Morecubes day-old white bread, such as french or italian, unsalted butter, heavy cream, whole milk, eggs, light brown sugar, pure vanilla extract, ground cinnamon, freshly grated nutmeg, salt, raisins, sugar, for garnish, recipe whiskey sauce , recipe follows1 hour 10 min, 13 ingredients
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Tex Mex Blackeyed Peasham hock, water, white onion chopped and3 Moreham hock, water, white onion chopped, dried black eyed peas soaked overnight in refrigerator, salt, freshly ground black pepper2 hour , 6 ingredients
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Hearty Lentil Soupham hocks, lentils, canned crushed tomatoes, tomato sauce and10 Moreham hocks, lentils, canned crushed tomatoes, tomato sauce, onions; chopped, carrots; sliced, celery; sliced, head cabbage; coarsely chopped, parsley; chopped, salt, pepper, basil, bay leaves, water4 hour , 14 ingredients
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Ham And Bean Soup With Vegetablesdry navy beans, meaty smoked and11 Moredry navy beans, meaty smoked, pork hocks or 1 1- to 1-1/2-lb meaty ham bone, chopped onion, sliced celery, instant chicken bouillon granules, snipped fresh parsley, snipped fresh thyme or, pepper, chopped parsnips or rutabaga, sliced carrots, frozen chopped spinach, thawed and well drained .2 hour , 13 ingredients
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Split Pea Soupfat pork bouillon that stores in freezer in icecube form ... and2 Morefat pork bouillon that stores in freezer in icecube form these cubes come in handy when a dish is blah, or very quick hot and sour soup,.. party dips additions..., ham hocks (my faves are non-nitrated) put in a large pot, and cover with water. simmer, replacing water as necessary . cook the hocks until the meat floats and falls off the bones. when the bones are bare, refrigerate. after 12 to 24 hours, scrape off the layer of fat which has risen to the top., after the fat is removed , heat the stock + the chunks of meat, and discard any rind and bones. i next pour the stock/meat into icecube trays and freeze. when frozen hard, trnsfer the stock cubes into a freezer-safe container. ( i use gallon zip-locks).4 ingredients
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Risi e Bisiham hocks, water, bay leaf, extra-virgin olive oil and9 Moreham hocks, water, bay leaf, extra-virgin olive oil, shallots, minced, jalapeno chile, seeded and minced, grain rice (7 oz), chopped fresh thyme, frozen petite peas, maine crabmeat, scallion, thinly sliced, fresh lemon juice, salt and freshly ground pepper13 ingredients
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Southern-Style Mustard Greensham hock, water, onions, peeled and quartered and5 Moreham hock, water, onions, peeled and quartered, red pepper pod, mustard greens, cleaned, salt, onion, sliced and separated into rings, hard-cooked eggs, finely grated8 ingredients
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Kale Salad Greensham hock, onions, peeled and quartered, red pepper pod and4 Moreham hock, onions, peeled and quartered, red pepper pod, water, kale, onion, thinly sliced, hard-cooked eggs, thinly sliced7 ingredients
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Collard Greens Soupham hock, chicken broth, bacon slices, chopped, olive oil and9 Moreham hock, chicken broth, bacon slices, chopped, olive oil, diced onion, celery ribs, diced, all-purpose flour, water, fresh collard greens, chopped, whipping cream, cider vinegar, hot sauce, pepper13 ingredients
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