54301 new style soft tacos salsa verde bobby Recipes

water, uncooked white rice, olive oil, onion, thinly sliced, sliced, bone-in pork chops, garlic salt, black pepper, herdez salsa verde

chunk light tuna or 1 (7 oz) envelope albacore tuna, light mayonnaise, prepared yellow mustard, salsa, shredded carrot, shredded lettuce, mild shredded cheddar cheese, soft taco-size low-carb tortillas

sweet onion, cut into wedges, poblano peppers , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, tomatillos, husks removed and quartered, jalapeno peppers, halved and seeded, canola oil, lime juice, louisiana-style hot sauce, grated lime peel, salt, honey , optional

taco seasoning mix, water, ground beef (or you can use turkey,or chicken), green peppers (or chef s choice of color), salsa, leftover cooked rice, shredded mexican blend cheese

skinless, boneless chicken breast meat - cubed, red wine vinegar, lime, juiced, white sugar, salt, ground black pepper, green onions, chopped, garlic, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa

frozen boneless chicken breast, prepared pizza sauce, salsa verde (such as herdez), sour cream, kaiser rolls, shredded cheddar cheese, sour cream, hot sauce , or to taste

ground beef, condensed cheddar cheese soup, pace chunky salsa, flour tortillas, warmed, shredded lettuce

flour tortillas, refried beans, chopped chicken breast, salsa, chives, lettuce

chopped onion, shredded cooked chicken breast, reduced-fat cheddar, shredded, salsa verde, fat-free cream cheese, ground cumin or chili powder, corn tortillas , 6

pork chops, boneless 3/4 inch thick, cumin seeds, slightly crushed, salt, pepper, garlic, minced, vegetable oil, tomatillo salsa or salsa verde, scallion, coarsely chopped, avocado, diced, radishes, chopped, cilantro

extra-virgin olive oil, spicy fully cooked turkey sausages (such as habanero and green chile or andouille), diced, fresh poblano chile,* stemmed , seeded, cut into 1/2-inch pieces (1 generous cup), dried oregano, garlic cloves, hominy in juice, bottled thick and chunky salsa verde (medium heat ), chopped fresh cilantro, divided, cubes peeled butternut squash (8 oz)

boneless skinless chicken breasts, cubed, red wine vinegar, lime , juice of, white sugar, salt, ground black pepper, green onions, chopped, garlic, minced, dried oregano, flour tortillas, tomato, diced, shredded lettuce, shredded monterey jack cheese, salsa

boneless pork shoulder, cut into chunks (carnitas meat), ground black pepper, garlic powder, onion powder, onion salt, garlic salt, salt, oregano (mexican if you can find it), dried cilantro, ground cumin, ground red pepper, minced onion flakes (or fresh onion), minced dried garlic, water, beef bouillon, salsa verde

pork, cubed, salt, pepper, vegetable oil, butter, fresh onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, la victoria salsa verde, water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you re feeling beery )

lean ground beef, old el paso soft taco bake dinner kit, water, kidney beans, drained, rinsed, chunky salsa, shredded monterey jack cheese (4 oz)

white wine vinegar, fresh rosemary, extra virgin olive oil, new potatoes, sliced in half, olive oil, salt and freshly ground pepper, haricots verts, red onion, finely sliced

ground turkey, tomato, salsa, shredded lettuce, refried beans, flour tortillas

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa