249861 new steak cognac butter ragout Recipes

butter, olive oil, beef sirloin steaks, salt and coarsely ground black pepper to taste, brandy, heavy cream, roquefort cheese, crumbled, italian flat leaf parsley, for garnish

butter, vegetable oil, lean boneless beef round steak , cut into cubes, chopped onion, all-purpose flour, paprika, salt, ground black pepper, beef broth, water, fresh parsley, chopped, chopped celery leaves, bay leaf, dried marjoram, peeled, diced yukon gold potatoes, sliced carrots, chopped celery, tomato paste, whole kernel corn, drained

all-purpose flour, cornstarch, onion powder, garlic powder, salt, ground black pepper, cayenne pepper, beef cube steaks, unsalted butter, olive oil, very large sweet onions (such as vidalia), thinly sliced, beef stock, milk

steaks , 1/2 lb (220 g.) each, from the fillet, rump,or sirloin, and without any kind of fatty wrapping, crushed pepper-black, gray, or green, salt, neutral oil, cold butter, cl.) dry white wine, cl.) brown veal stock (or from a bouillon cube), creme fraiche (optional), mustard (optional)

cubed steak (4-6 pieces), oil, butter, flour, salt, onion powder, garlic powder, black pepper, cream of mushroom soup, water, heavy whipping cream or 1/2 cup milk

hot cooked rice, lean round steak , cut into 1/2-inch strips, paprika, butter, garlic cloves, crushed, beef broth (oxo or bouillon will do), sliced green onion, green peppers , cut into strips, cornstarch, water, soy sauce, tomatoes , cut into 8 s

butter, cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, semisweet chocolate morsels, whipping cream, butter , cut into pieces, butter, brown sugar , firmly packed, whipping cream, sugar, vanilla extract, chopped pecans, toasted

new potatoes (quartered and peeled ), butter (or margarine), lemon zest (grated ), lemon juice, chives (snipped ), fresh parsley (or 1/2 tsp dried ), salt, pepper, nutmeg

butter, onions, sliced, garlic, minced, brown sugar, salt, boneless beef top sirloin steak , trimmed of fat, pepper, balsamic vinegar, snipped fresh parsley

steak, cut in 3 inch pieces, flour, shortening, beefy mushroom soup, steak sauce, garlic salt, pepper, green pepper, cut in strips, onion, sliced, tomatoes, cut in wedges, shredded cheddar cheese

sirloin steaks or 2 (6 oz) filet mignon steaks, unsalted butter, onion, finely chopped, sherry wine, heavy cream, stilton cheese, crumbled, chopped chives

steaks, pounded thin, chopped onion, melted butter, fresh breadcrumbs, chopped celery, parsley, salt, poultry seasoning, pepper, flour, oil, cream of mushroom soup, water

elk steaks, flour, butter, onion, sliced, fresh mushrooms, tomato sauce, beef bouillon cubes , dissolved in 3 tsp water, salt, garlic powder, pepper

steak, potatoes, peeled and cubed, baby carrots, onions, quartered (optional), dry onion soup mix, a-1 steak sauce, cream of celery soup

steak, finely chopped, onion, pureed, carrot, pureed, stalks celery, pureed, butter, flour, tomatoes, diced or, stewed tomatoes , unseasoned, beef stock, salt, pepper, accent seasoning, worcestershire sauce, half-and-half

butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream

butter, divided, red onion, thinly sliced into rounds, rib-eye steak, about 3/4 inch thick, mayonnaise, prepared horseradish, kaiser rolls , halved horizontally, lightly toasted, arugula

beef broth, ketchup, worcestershire sauce, dijon mustard, pepper, beef steaks or 4 (8 oz) pork chops, onions, butter